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14 INGREDIENTS •6 STEPS •1hr 30min

Instant Pot Pot Roast with Potatoes and Carrots

Make your next pot roast in your Instant Pot! Beef, potatoes, carrots and gravy are made in a single pot and they cook perfectly every time. This is the juiciest, most tender roast your lips will ever taste! Great easy dinner option any night of the week that the whole family will love!
Instant Pot Pot Roast with Potatoes and Carrots Recipe | SideChef
Make your next pot roast in your Instant Pot! Beef, potatoes, carrots and gravy are made in a single pot and they cook perfectly every time. This is the juiciest, most tender roast your lips will ever taste! Great easy dinner option any night of the week that the whole family will love!
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Pip & Ebby
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
1hr 30min
Total Time
$3.60
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 lb
Boneless Chuck Roast
1 tsp
Salt
1 tsp
Ground Black Pepper
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Paprika
3 Tbsp
Olive Oil
32 fl oz
Beef Stock
or Beef Broth
2 Tbsp
Worcestershire Sauce
5
Carrots
peeled and cut into chunks
1
Yellow Onion
cut into chunks
5
Red Potatoes
cut into chunks
2 Tbsp
Water
2 Tbsp
Corn Starch
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Nutrition Per Serving

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CALORIES
552
FAT
31.3 g
PROTEIN
46.7 g
CARBS
21.5 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
552
% Daily Value*
Fat
31.3 g
40%
Saturated Fat
12.2 g
61%
Trans Fat
1.6 g
--
Cholesterol
158.9 mg
53%
Carbohydrates
21.5 g
8%
Fiber
2.9 g
10%
Sugars
4.6 g
--
Protein
46.7 g
93%
Sodium
884.7 mg
38%
Vitamin D
0.2 µg
1%
Calcium
72.0 mg
6%
Iron
5.8 mg
32%
Potassium
1308.4 mg
28%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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