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14 INGREDIENTS •6 STEPS •1hr 30min

Instant Pot Pot Roast with Potatoes and Carrots

Make your next pot roast in your Instant Pot! Beef, potatoes, carrots and gravy are made in a single pot and they cook perfectly every time. This is the juiciest, most tender roast your lips will ever taste! Great easy dinner option any night of the week that the whole family will love!

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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

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1hr 30min

Total Time

$3.62

Cost Per Serving

Ingredients

Servings

US / METRIC

4 lb

Boneless Chuck Roast

1 tsp

Salt

1 tsp

Ground Black Pepper

1 tsp

Garlic Powder

1 tsp

Onion Powder

1 tsp

Paprika

3 Tbsp

Olive Oil

32 fl oz

Beef Stock

or Beef Broth

2 Tbsp

Worcestershire Sauce

Carrots

peeled and cut into chunks

Yellow Onion

cut into chunks

Red Potatoes

cut into chunks

2 Tbsp

Water

2 Tbsp

Corn Starch

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Nutrition Per Serving

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CALORIES

546

FAT

31.5 g

PROTEIN

46.4 g

CARBS

20.0 g

Author's Notes

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Cooking Instructions

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Nutrition Per Serving

Calories

546

% Daily Value*

Fat

31.5 g

40%

Saturated Fat

12.2 g

61%

Trans Fat

1.6 g

Cholesterol

158.9 mg

53%

Carbohydrates

20.0 g

Fiber

3.1 g

11%

Sugars

5.8 g

Protein

46.4 g

93%

Sodium

877.9 mg

38%

Vitamin D

0.2 µg

Calcium

75.6 mg

Iron

5.8 mg

32%

Potassium

1213.7 mg

26%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Instant Pot Pot Roast with Potatoes and Carrots

Ingredients

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