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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Several vegan favorites, all cooked on a stick and served on a bed of Israeli Couscous– a summertime fave.
25MINS
Total Time
$2.80
Cost Per Serving
Ingredients
Servings
2
us / metric
![Israeli Couscous](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 pckg
(8 oz)
(8 oz)
Israeli Couscous
![Vegetarian Italian Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Vegetarian Italian Sausage
cut into 8 equal pieces (I used Tofurky Italian Sausage)
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
1/2 cup
Sliced Mushroom
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2 cup
Chopped Onion
or Pepper
Nutrition Per Serving
VIEW ALL
Calories
713
Fat
9.6 g
Protein
40.7 g
Carbs
118.6 g