These ruffled Ribbons are the equivalent of those prized, and rare dark burnt Chips floating around in the Potato Chip bag!
Total Time
30min
4.7
3 Ratings
Author: Oh Bite It
Servings:
8
Ingredients
•
4
Zucchini
•
1/2
cup
Panko Breadcrumbs
•
1/2
cup
Seasoned Breadcrumbs
•
4
Tbsp
Grated Parmesan Cheese
•
1
Egg
•
1
cup
Milk
•
as needed
Frying Oil
•
to taste
Salt
•
to taste
Ranch Dressing
(optional)
Cooking Instructions
1.
Peel the Zucchini (4) with a peeler into long strips.
2.
Mix the Egg (1) and Milk (1 cup) together in a bowl.
3.
Soak the zucchini in the mixture.
4.
Combine the Panko Breadcrumbs (1/2 cup), Seasoned Breadcrumbs (1/2 cup), and Grated Parmesan Cheese (4 Tbsp) in a dish. Take the wet zucchini and coat with the crumb mixture.
5.
Heat approximately 2-inch deep of Frying Oil (as needed) in a deep pot and fry the strips in batches until a dark golden brown. Stir to ensure they cook evenly.
6.
Drain on a paper towel and sprinkle with Salt (to taste) while warm. Serve with some Ranch Dressing (to taste) if desired.
7.
Serve with ranch dressing and a squeeze of lemon.
Nutrition Per Serving
CALORIES
88
FAT
2.8 g
PROTEIN
5.2 g
CARBS
11.3 g
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