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RECIPE
20 INGREDIENTS 10 STEPS 1hr 15min

Chicken Meatball Zoodles

4.3
3 Ratings
This is such an incredibly flavorful and satisfying recipe for chicken meatball zoodles served in a gorgeous tomato basil sauce!
Chicken Meatball Zoodles Recipe | SideChef
This is such an incredibly flavorful and satisfying recipe for chicken meatball zoodles served in a gorgeous tomato basil sauce!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 15min
Total Time
$2.99
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 pinches

Chicken Meatballs

1/4 cup
Seasoned Breadcrumbs
1 tsp
Minced Dried Onion
1 tsp
Garlic Powder
1 tsp
Dried Thyme
5
Fresh Basil Leaves , roughly chopped

Tomato Basil Zoodles

1.5 lb
Frozen Zucchini Spirals
2
Tomatoes , diced
1
Onion , diced
4 cloves
Garlic , minced
1/2 cup
Fresh Basil , roughly chopped
1 Tbsp
Tomato Paste
1/4 cup
Red Wine
3 1/2 cups
Canned Diced Tomatoes
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
202
FAT
7.5 g
PROTEIN
17.6 g
CARBS
15.2 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C) and line a sheet tray with a silicone mat.
Step 2
Combine Ground Chicken (1 lb) , Seasoned Breadcrumbs (1/4 cup) , Grated Parmesan Cheese (1/4 cup) , Egg (1) , Minced Dried Onion (1 tsp) , Garlic Powder (1 tsp) , Dried Thyme (1 tsp) , Dried Parsley (1 tsp) , Fresh Basil Leaves (5) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) in a medium bowl and use your clean hands to just dive in and bring it all together into a uniform mixture.
Step 3
Form the mixture into 20 or so smaller meatballs and lay them out on the sheet tray. Bake them for 20-25 minutes, until golden on the outside and cooked through. While they bake, get the sauce simmering.
Step 4
Heat the Olive Oil (1 dash) in a large skillet with deep sides, then add the Tomatoes (2) , Onion (1) , Garlic (4 cloves) , and Fresh Basil (1/2 cup) . Let them soften and get fragrant for a few minutes and lightly mash the tomatoes to release their juices while you stir it.
Step 5
Add in the Tomato Paste (1 Tbsp) and Red Wine (1/4 cup) and stir them in well. Let the wine cook off for another couple of minutes.
Step 6
Add in the Canned Diced Tomatoes (3 1/2 cups) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) . Let it simmer and develop flavor.
Step 7
When the meatballs are done, transfer them into the pan of sauce and let it all simmer together for another 30 minutes, stirring occasionally.
Step 8
When the 30 minutes is pretty much up, get a large pot of water on the stove for the zoodles and bring it to a boil. Boil the Frozen Zucchini Spirals (1.5 lb) for just a minute or two until tender.
Step 9
Drain them and stir them into the sauce and meatballs for a minute.
Step 10
Take the pan off the heat and serve immediately in bowls with more parmesan and chopped basil on top if desired.

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
2.4 g
12%
Trans Fat
0.1 g
--
Cholesterol
68.6 mg
23%
Carbohydrates
15.2 g
6%
Fiber
2.9 g
10%
Sugars
6.7 g
--
Protein
17.6 g
35%
Sodium
529.9 mg
23%
Vitamin D
0.0 µg
0%
Calcium
111.6 mg
9%
Iron
1.5 mg
8%
Potassium
1068.2 mg
23%
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