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SideChef
Recipes
American
Cedar Plank Potatoes

9 INGREDIENTS • 7 STEPS • 1HR 5MINS

Cedar Plank Potatoes

Recipe

4.0

2 ratings
Want glorious potatoes, creamy on the inside, golden on the outside, without turning on your oven? You will when you get a look at these amazing Cedar Plank Potatoes. Makes twelve 1/4-cup scoops.
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Want glorious potatoes, creamy on the inside, golden on the outside, without turning on your oven? You will when you get a look at these amazing Cedar Plank Potatoes. Makes twelve 1/4-cup scoops.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

1HR 5MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings
6
us / metric
Potato
2.5 lb
Potatoes, peeled
Garden Vegetable Cream Cheese
1/2 cup
Garden Vegetable Cream Cheese
Unsalted Butter
4 Tbsp
Unsalted Butter, room temperature
Garlic
1 head
Garlic, roasted
Kosher Salt
1/2 tsp
Kosher Salt
Ground White Pepper
1/8 tsp
Ground White Pepper
Fresh Dill
1 Tbsp
Fresh Dill, chopped
Fresh Chives
2 Tbsp
Fresh Chives, finely sliced
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped

Nutrition Per Serving

VIEW ALL
Calories
316
Fat
12.5 g
Protein
6.4 g
Carbs
44.4 g
Love This Recipe?
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Cedar Plank Potatoes
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Cooking Instructions

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step 1
Cut Potatoes (2.5 lb) into 2-inch chunks. Simmer potatoes in lightly salted water until very tender, about 15-20 minutes.
step 2
Drain potatoes and return pot to low heat. Mash potatoes over low heat, allowing the potatoes to give off any excess moisture.
step 3
Once potatoes are smooth, remove from heat and add Unsalted Butter (4 Tbsp), Garden Vegetable Cream Cheese (1/2 cup), Garlic (1 head), Kosher Salt (1/2 tsp), and Ground White Pepper (1/8 tsp). Continue to mash until combined and creamy.
step 4
Stir in Fresh Dill (1 Tbsp), Fresh Chives (2 Tbsp), and Fresh Parsley (2 Tbsp).
step 5
Preheat grill to medium high or 450 degrees F (230 degrees C). Scoop potatoes onto 2 pre-soaked 3/4-inch thick cedar planks using a 1/4 cup scoop, leaving at least an inch between scoops. You can fit 6-8 per plank.
step 5 Preheat grill to medium high or 450 degrees F (230 degrees C). Scoop potatoes onto 2 pre-soaked 3/4-inch thick cedar planks using a 1/4 cup scoop, leaving at least an inch between scoops. You can fit 6-8 per plank.
step 6
Place planks on grill and cook for 15-18 minutes until hot and golden.
step 7
Remove planks from grill and use to serve potatoes or gently place potatoes onto serving dish and garnish with additional fresh herbs if desired. Enjoy!
step 7 Remove planks from grill and use to serve potatoes or gently place potatoes onto serving dish and garnish with additional fresh herbs if desired. Enjoy!

Tags

American
Gluten-Free
Grill
Comfort Food
BBQ
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
Potatoes
Side Dish
Summer
Vegetables
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