Cooking Instructions
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Step 1
Cut
Potatoes (2.5 lb)
into 2-inch chunks. Simmer potatoes in lightly salted water until very tender, about 15-20 minutes.
Step 2
Drain potatoes and return pot to low heat. Mash potatoes over low heat, allowing the potatoes to give off any excess moisture.
Step 3
Once potatoes are smooth, remove from heat and add
Unsalted Butter (1/4 cup)
,
Garden Vegetable Cream Cheese (1/2 cup)
,
Garlic (1 head)
,
Kosher Salt (3/4 tsp)
, and
Ground White Pepper (1/8 tsp)
. Continue to mash until combined and creamy.
Step 4
Stir in
Fresh Dill (1 Tbsp)
,
Fresh Chives (2 Tbsp)
, and
Fresh Parsley (2 Tbsp)
.
Step 5
Preheat grill to medium high or 450 degrees F (230 degrees C). Scoop potatoes onto 2 pre-soaked 3/4-inch thick cedar planks using a 1/4 cup scoop, leaving at least an inch between scoops. You can fit 6-8 per plank.
Step 6
Place planks on grill and cook for 15-18 minutes until hot and golden.
Step 7
Remove planks from grill and use to serve potatoes or gently place potatoes onto serving dish and garnish with additional fresh herbs if desired. Enjoy!
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