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SideChef
Recipes
American
Cedar Plank Potatoes

9 INGREDIENTS • 7 STEPS • 1HR 5MINS

Cedar Plank Potatoes

Recipe
4.0
2 ratings
Want glorious potatoes, creamy on the inside, golden on the outside, without turning on your oven? You will when you get a look at these amazing Cedar Plank Potatoes. Makes twelve 1/4-cup scoops.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Want glorious potatoes, creamy on the inside, golden on the outside, without turning on your oven? You will when you get a look at these amazing Cedar Plank Potatoes. Makes twelve 1/4-cup scoops.
1HR 5MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
6
us / metric
Potato
2.5 lb
Potatoes, peeled
Garden Vegetable Cream Cheese
1/2 cup
Garden Vegetable Cream Cheese
Unsalted Butter
4 Tbsp
Unsalted Butter, room temperature
Garlic
1 head
Garlic, roasted
Kosher Salt
1 tsp
Kosher Salt
Ground White Pepper
as needed
Ground White Pepper
Fresh Dill
1 Tbsp
Fresh Dill, chopped
Fresh Chives
2 Tbsp
Fresh Chives, finely sliced
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
316
Fat
12.5 g
Protein
6.4 g
Carbs
44.4 g
Add to plan
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Cedar Plank Potatoes
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Cut Potatoes (2.5 lb) into 2-inch chunks. Simmer potatoes in lightly salted water until very tender, about 15-20 minutes.
step 2
Drain potatoes and return pot to low heat. Mash potatoes over low heat, allowing the potatoes to give off any excess moisture.
step 3
Once potatoes are smooth, remove from heat and add Unsalted Butter (4 Tbsp), Garden Vegetable Cream Cheese (1/2 cup), Garlic (1 head), Kosher Salt (1 tsp), and Ground White Pepper (as needed). Continue to mash until combined and creamy.
step 4
Stir in Fresh Dill (1 Tbsp), Fresh Chives (2 Tbsp), and Fresh Parsley (2 Tbsp).
step 5
Preheat grill to medium high or 450 degrees F (230 degrees C). Scoop potatoes onto 2 pre-soaked 3/4-inch thick cedar planks using a 1/4 cup scoop, leaving at least an inch between scoops. You can fit 6-8 per plank.
step 5 Preheat grill to medium high or 450 degrees F (230 degrees C). Scoop potatoes onto 2 pre-soaked 3/4-inch thick cedar planks using a 1/4 cup scoop, leaving at least an inch between scoops. You can fit 6-8 per plank.
step 6
Place planks on grill and cook for 15-18 minutes until hot and golden.
step 7
Remove planks from grill and use to serve potatoes or gently place potatoes onto serving dish and garnish with additional fresh herbs if desired. Enjoy!
step 7 Remove planks from grill and use to serve potatoes or gently place potatoes onto serving dish and garnish with additional fresh herbs if desired. Enjoy!
Tags
view more tags
American
Gluten-Free
Grill
Comfort Food
BBQ
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
Potatoes
Side Dish
Summer
Vegetables
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