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RECIPE
9 INGREDIENTS7 STEPS1HR 5MIN

Cedar Plank Potatoes

4.0
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Want glorious potatoes, creamy on the inside, golden on the outside, without turning on your oven? You will when you get a look at these amazing Cedar Plank Potatoes. Makes twelve 1/4-cup scoops.

1HR 5MIN

Total Cooking Time

9

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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7 1/2 cups
Potatoes , peeled
1/2 cup
Garden Vegetable Cream Cheese
1/4 cup
Unsalted Butter , room temperature
1 head
Garlic , roasted
1/8 tsp
Ground White Pepper
1 Tbsp
Fresh Dill , chopped
2 Tbsp
Fresh Chives , finely sliced
2 Tbsp
Fresh Parsley , chopped
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Directions

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Step 1
Cut Potatoes (7 1/2 cups) into 2-inch chunks. Simmer potatoes in lightly salted water until very tender, about 15-20 minutes.
Step 2
Drain potatoes and return pot to low heat. Mash potatoes over low heat, allowing the potatoes to give off any excess moisture.
Step 3
Once potatoes are smooth, remove from heat and add Unsalted Butter (1/4 cup) , Garden Vegetable Cream Cheese (1/2 cup) , Garlic (1 head) , Kosher Salt (3/4 tsp) , and Ground White Pepper (1/8 tsp) . Continue to mash until combined and creamy.
Step 4
Stir in Fresh Dill (1 Tbsp) , Fresh Chives (2 Tbsp) , and Fresh Parsley (2 Tbsp) .
Step 5
Preheat grill to medium high or 450 degrees F (230 degrees C). Scoop potatoes onto 2 pre-soaked 3/4-inch thick cedar planks using a 1/4 cup scoop, leaving at least an inch between scoops. You can fit 6-8 per plank.
Step 6
Place planks on grill and cook for 15-18 minutes until hot and golden.
Step 7
Remove planks from grill and use to serve potatoes or gently place potatoes onto serving dish and garnish with additional fresh herbs if desired. Enjoy!

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