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RECIPE
9 INGREDIENTS7 STEPS1HR 5MIN

Cedar Plank Potatoes

4.0
2 Ratings
Cedar Plank Potatoes Recipe | SideChef
Cedar Plank Potatoes Recipe | SideChef
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Want glorious potatoes, creamy on the inside, golden on the outside, without turning on your oven? You will when you get a look at these amazing Cedar Plank Potatoes. Makes twelve 1/4-cup scoops.
1HR 5MIN
Total Time
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
7 1/2 cups
Potatoes , peeled
1/2 cup
Garden Vegetable Cream Cheese
1/4 cup
Unsalted Butter , room temperature
1 head
Garlic , roasted
3/4 tsp
1/8 tsp
Ground White Pepper
1 Tbsp
Fresh Dill , chopped
2 Tbsp
Fresh Chives , finely sliced
2 Tbsp
Fresh Parsley , chopped
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Nutrition Per Serving

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CALORIES
316
FAT
12.5 g
PROTEIN
6.4 g
CARBS
44.4 g

Cooking Instructions

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Step 1
Cut Potatoes (7 1/2 cups) into 2-inch chunks. Simmer potatoes in lightly salted water until very tender, about 15-20 minutes.
Step 2
Drain potatoes and return pot to low heat. Mash potatoes over low heat, allowing the potatoes to give off any excess moisture.
Step 3
Once potatoes are smooth, remove from heat and add Unsalted Butter (1/4 cup) , Garden Vegetable Cream Cheese (1/2 cup) , Garlic (1 head) , Kosher Salt (3/4 tsp) , and Ground White Pepper (1/8 tsp) . Continue to mash until combined and creamy.
Step 4
Stir in Fresh Dill (1 Tbsp) , Fresh Chives (2 Tbsp) , and Fresh Parsley (2 Tbsp) .
Step 5
Preheat grill to medium high or 450 degrees F (230 degrees C). Scoop potatoes onto 2 pre-soaked 3/4-inch thick cedar planks using a 1/4 cup scoop, leaving at least an inch between scoops. You can fit 6-8 per plank.
Step 6
Place planks on grill and cook for 15-18 minutes until hot and golden.
Step 7
Remove planks from grill and use to serve potatoes or gently place potatoes onto serving dish and garnish with additional fresh herbs if desired. Enjoy!
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Nutrition Per Serving
Calories
316
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
35.7 mg
12%
Carbohydrates
44.4 g
16%
Fiber
4.7 g
17%
Sugars
1.4 g
--
Protein
6.4 g
13%
Sodium
576.5 mg
25%
Vitamin D
--
--
Calcium
48.9 mg
4%
Iron
1.1 mg
6%
Potassium
56.1 mg
1%
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