Farfalle with Pepperoni, Mozzarella, and Broccoli

16 INGREDIENTS • 6 STEPS • 30MINS

Farfalle with Pepperoni, Mozzarella, and Broccoli

Recipe

5.0

2 ratings

Bring farfalle with pepperoni, mozzarella and broccoli to your next potluck and win accolades from your friends! Great for barbecues!

Love This Recipe?

Farfalle with Pepperoni, Mozzarella, and Broccoli

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Bring farfalle with pepperoni, mozzarella and broccoli to your next potluck and win accolades from your friends! Great for barbecues!

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

30MINS

Total Time

$2.48

Cost Per Serving

Ingredients

Servings

6

us / metric

1/2

Large Red Onion, thinly sliced

2 cups

1

Red Bell Pepper, chopped

1/2 cup

Kalamata Olives, halved

1 cup

Tomato, chopped

or Halved Grape Tomatoes

1/2 cup

Pepperoncini Pepper, sliced

12 oz

7 oz

Pepperoni Sausage, diced

1 cup

Fresh Mozzarella Pearls, halved

or Diced Large Fresh Mozzarella

1

Lemon, juiced, zested

3 cloves

Garlic, minced

1/2 cup

2 Tbsp

Dijon Mustard

1 tsp

1 tsp

Ground Black Pepper

1 cup

Fresh Basil Leaf, roughly chopped

Nutrition Per Serving

VIEW ALL

Calories

665

Fat

41.2 g

Protein

18.8 g

Carbs

53.7 g

Love This Recipe?

Farfalle with Pepperoni, Mozzarella, and Broccoli

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Mince the Garlic (3 cloves). Zest and juice the Lemon (1), reserving for use later. Roughly chop the Fresh Basil Leaf (1 cup). Thinly slice the Red Onion (1/2) crosswise. Cut the Broccoli (2 cups) into bite sized pieces.

step 2

Halve the Fresh Mozzarella Pearls (1 cup) and Kalamata Olives (1/2 cup). Slice the Pepperoncini Pepper (1/2 cup) into rings. Remove skin from stick Pepperoni Sausage (7 oz) and dice. Chop the Tomato (1 cup) and Red Bell Pepper (1).

step 2 Halve the Fresh Mozzarella Pearls (1 cup) and Kalamata Olives (1/2 cup). Slice the Pepperoncini Pepper (1/2 cup) into rings. Remove skin from stick Pepperoni Sausage (7 oz) and dice. Chop the Tomato (1 cup) and Red Bell Pepper (1).

step 3

Bring a large pot of water to a boil. Add Farfalle Pasta (12 oz). Cook, stirring occasionally, about 9-10 minutes or until al dente. Drain water from pasta and rinse with cold water to stop the cooking. Set aside.

step 3 Bring a large pot of water to a boil. Add Farfalle Pasta (12 oz). Cook, stirring occasionally, about 9-10 minutes or until al dente. Drain water from pasta and rinse with cold water to stop the cooking. Set aside.

step 4

In a large bowl, combine the red onion, broccoli, bell pepper, kalamata olive, tomato, pepperoncini peppers, ciglienie mozzarella, and pepperoni. Toss to combine.

step 4 In a large bowl, combine the red onion, broccoli, bell pepper, kalamata olive, tomato, pepperoncini peppers, ciglienie mozzarella, and pepperoni. Toss to combine.

step 5

To make the dressing, combine lemon zest and juice, Olive Oil (1/2 cup), Dijon Mustard (2 Tbsp), 2 tablespoons of juice from pepperoncini pepper jar, Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp) in a small bowl. Whisk.

step 5 To make the dressing, combine lemon zest and juice, Olive Oil (1/2 cup), Dijon Mustard (2 Tbsp), 2 tablespoons of juice from pepperoncini pepper jar, Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp) in a small bowl. Whisk.

step 6

Add pasta to the vegetables. Toss to combine. Add dressing to salad and toss again. Refrigerate for several hours to allow the flavors to marry and broccoli to absorb some dressing and soften slightly. Toss with basil just before serving.

step 6 Add pasta to the vegetables. Toss to combine. Add dressing to salad and toss again. Refrigerate for several hours to allow the flavors to marry and broccoli to absorb some dressing and soften slightly. Toss with basil just before serving.

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