Name: Korean Corn Cheese Dip (Elote Style)
Total time: PT1800.0S
Yield: 2
Ingredients: 2 Corn Cob; 2 1/2 tablespoon Mayonnaise; 1 tablespoon Butter; 1/4 Lime; 2 teaspoon Granulated Sugar; 1/3 cup Cotija Cheese; 1 teaspoon Cayenne Pepper; 1 stalk Scallion; 260 gram Fresh Mozzarella Cheese Ball

Korean Corn Cheese Dip (Elote Style)

Recipe

4.5

2 ratings

A popular Korean corn cheese snack that’s cheesy, sweet & savoury combined with the flavours of Elote (Mexican Grilled Corn) spice & tang.

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Korean Corn Cheese Dip (Elote Style)

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A popular Korean corn cheese snack that’s cheesy, sweet & savoury combined with the flavours of Elote (Mexican Grilled Corn) spice & tang.

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!

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30MINS

Total Time

$2.21

Cost Per Serving

Ingredients

Servings

us / metric

Corn Cobs

approx. 3 1/2 cups (canned corn will work in a pinch)

2 1/2 Tbsp

Mayonnaise

1 Tbsp

Butter

1/4

Lime

2 tsp

Granulated Sugar

(only if not using sweet corn)

optional

1/3 cup

Cotija Cheese

or Feta Crumbled

1 tsp

Cayenne Pepper

1 stalk

Scallion, finely chopped

1 1/2 cups

Fresh Mozzarella Cheese Ball, grated

Nutrition Per Serving

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Calories

749

Fat

49.0 g

Protein

36.0 g

Carbs

47.9 g

Author's Notes

Save the cobs (you can freeze them) and use them to make soup broths.
Taste the corn and decide if it is sweet enough for you. Only use sugar if your corn is not sweet. Do not use it if you are using canned corn since canned corn is usually soaked in sugar syrup and is already very sweet.
Substitute the corn for canned corn if you are in a rush.
Grilling the corn is optional.