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RECIPE
9 INGREDIENTS8 STEPS30MIN

Korean Corn Cheese Dip (Elote Style)

5.0
1 Ratings

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Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
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A popular Korean corn cheese snack that’s cheesy, sweet & savoury combined with the flavours of Elote (Mexican Grilled Corn) spice & tang.
30MIN
Total Time

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
approx. 3 1/2 cups (canned corn will work in a pinch)
2 1/2 Tbsp
Mayonnaise
1 Tbsp
1/4
1/2 Tbsp
(only if not using sweet corn)
(optional)
1/3 cup
Cotija Cheese
or Feta Crumbled
1 tsp
Cayenne Pepper
1 stalk
Scallions , finely chopped
1 1/2 cups

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Nutrition Per Serving

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CALORIES
752
FAT
49.1 g
PROTEIN
36.1 g
CARBS
48.4 g

Author's Notes

Save the cobs (you can freeze them) and use it to make soup broths Taste the corn and decide if it is sweet it enough for you. Only use sugar if your corn is not sweet. Do not use it if you are using canned corn since the canned corn is usually soaking in a sugar syrup and is already very sweet. Substitute the corn for canned corn if you are in a rush Grilling the corn is optional

Cooking Instructions

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Step 1
Remove the husk and leaves of the Corn Cob (2).
Step 2
Brush the corn with a bit of oil and grill or broil the corn on high heat until brown and charred.
Step 3
Shave the kernels off of the corn cob and place it in a large bowl.
Step 4
Crumble up the Cotija Cheese (1/3 cup) and add it to the bowl of corn.
Step 5
Squeeze the Lime (1/4) over the corn. Add in the Cayenne Pepper (1 teaspoon), Mayonnaise (2 1/2 tablespoon) and Granulated Sugar (2 teaspoon) if corn is not sweet. Mix well.
Step 6
Set the stove to medium heat and melt the Butter (1 tablespoon) in a pan. Add in the corn mixture and cook for 10-15 minutes.
Step 7
Turn off the heat, add in the Scallion (1 stalk) and mix together, then move the corn to an oven-safe pan and top with Fresh Mozzarella Cheese Ball (260 gram).
Step 8
Broil for 3-5 minutes or until the cheese has melted at the top and is brown. Serve warm with tortilla chips and additional lime if desired.

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Nutrition Per Serving
Calories
752
% Daily Value*
Fat
49.1 g
63%
Saturated Fat
24.8 g
124%
Trans Fat
0.0 g
--
Cholesterol
130.1 mg
43%
Carbohydrates
48.4 g
18%
Fiber
5.5 g
20%
Sugars
11.2 g
--
Protein
36.1 g
72%
Sodium
502.2 mg
22%
Vitamin D
0.1 µg
0%
Calcium
606.3 mg
47%
Iron
1.4 mg
8%
Potassium
584.7 mg
12%
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