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RECIPE
13 INGREDIENTS12 STEPS45MIN

Honey Roasted Pecan and Blue Cheese Biscuits

4.6
5 Ratings

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Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
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On a trip, you will be wishing you had packed a few biscuits…
45MIN
Total Time

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Honey Roasted Pecans
3/4 cup
Blue Cheese
1 Tbsp
Baking Powder
1/2 tsp
3/4 cup
3/4 cup
Cold  Buttermilk
1
to taste
Buttermilk
1/2 tsp
Baking Soda
to taste
Salted Butter , softened
to taste

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Nutrition Per Serving

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CALORIES
672
FAT
44.0 g
PROTEIN
13.3 g
CARBS
56.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Using a fork, break Blue Cheese (3/4 cup) into medium-ish crumbles and roughly chop Honey Roasted Pecans (1 cup). Set aside.
Step 3
In a large mixing bowl, whisk together All-Purpose Flour (3 cup), Baking Powder (2 1/2 teaspoon), Baking Soda (1/2 teaspoon), Salt (1/2 teaspoon), and Granulated Sugar (2 tablespoon).
Step 4
Grate Unsalted Butter (3/4 cup) into dry ingredients. If the butter becomes too soft, pop everything in freezer for 10 minutes and then continue on. Toss together butter and flour, it will resemble coarse meal.
Step 5
In a small bowl, whisk together Buttermilk (3/4 cup) and Egg (1). Make a well in the flour/butter mixture and all at once, pour in the buttermilk/egg mixture and stir to form a soft dough. It will be rather shaggy.
Step 6
Fold in blue cheese and chopped pecans.
Step 7
Turn dough out onto a lightly floured surface. Knead for about 10-15 times. Work quickly, but gently.
Step 8
Roll or pat dough to about a 1 inch thickness. With a floured biscuit cutter (or clean tin can with both ends removed) cut out biscuits – press, do not twist the biscuit cutter.
Step 9
Reshape and roll out extra dough, making more biscuits. Place biscuits onto an ungreased (or parchment lined) cookie tray and brush tops with extra Buttermilk (to taste).
Step 10
Bake in preheated oven for about 15 to 20 minutes until golden brown.
Step 11
Remove from oven and let sit for a few minutes before serving. They are best when eaten fresh from the oven.
Step 12
Top with Salted Butter (to taste) and Honey (to taste).

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Nutrition Per Serving
Calories
672
% Daily Value*
Fat
44.0 g
56%
Saturated Fat
19.4 g
97%
Trans Fat
0.0 g
--
Cholesterol
106.6 mg
36%
Carbohydrates
56.9 g
21%
Fiber
3.3 g
12%
Sugars
11.1 g
--
Protein
13.3 g
27%
Sodium
830.4 mg
36%
Vitamin D
0.6 µg
3%
Calcium
206.9 mg
16%
Iron
3.5 mg
19%
Potassium
157.5 mg
3%
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