13 INGREDIENTS • 12 STEPS • 45MINS

Honey Roasted Pecan and Blue Cheese Biscuits

Name: Honey Roasted Pecan and Blue Cheese Biscuits
Total time: PT2700.0S
Yield: 6
Ingredients: 1 cup Honey Roasted Pecans; 3/4 cup Blue Cheese; 3 cup All-Purpose Flour; 2 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 2 tablespoon Granulated Sugar; 3/4 cup Unsalted Butter; 3/4 cup Buttermilk; 1 Egg; to taste Buttermilk; 1/2 teaspoon Baking Soda; to taste Salted Butter; to taste Honey

Recipe

4.6

5 ratings

On a trip, you will be wishing you had packed a few biscuits…

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Honey Roasted Pecan and Blue Cheese Biscuits

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Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

On a trip, you will be wishing you had packed a few biscuits…

45MINS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

Honey Roasted Pecans

3/4 cup

Blue Cheese

3 cups

All-Purpose Flour

2 tsp

Baking Powder

as needed

Salt

2 Tbsp

Granulated Sugar

3/4 cup

Cold Unsalted Butter

3/4 cup

Cold Buttermilk

1

Egg

to taste

Buttermilk

as needed

Baking Soda

to taste

Salted Butter, softened

to taste

Honey

Nutrition Per Serving

VIEW ALL

Calories

672

Fat

44.0 g

Protein

13.3 g

Carbs

56.9 g

Add to plan

Honey Roasted Pecan and Blue Cheese Biscuits

Save

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Using a fork, break Blue Cheese (3/4 cup) into medium-ish crumbles and roughly chop Honey Roasted Pecans (1 cup). Set aside.

step 3

In a large mixing bowl, whisk together All-Purpose Flour (3 cups), Baking Powder (2 tsp), Baking Soda (as needed), Salt (as needed), and Granulated Sugar (2 Tbsp).

step 4

Grate Unsalted Butter (3/4 cup) into dry ingredients. If the butter becomes too soft, pop everything in freezer for 10 minutes and then continue on. Toss together butter and flour, it will resemble coarse meal.

step 5

In a small bowl, whisk together Buttermilk (3/4 cup) and Egg (1). Make a well in the flour/butter mixture and all at once, pour in the buttermilk/egg mixture and stir to form a soft dough. It will be rather shaggy.

step 6

Fold in blue cheese and chopped pecans.

step 7

Turn dough out onto a lightly floured surface. Knead for about 10-15 times. Work quickly, but gently.

step 8

Roll or pat dough to about a 1 inch thickness. With a floured biscuit cutter (or clean tin can with both ends removed) cut out biscuits – press, do not twist the biscuit cutter.

step 9

Reshape and roll out extra dough, making more biscuits. Place biscuits onto an ungreased (or parchment lined) cookie tray and brush tops with extra Buttermilk (to taste).

step 10

Bake in preheated oven for about 15 to 20 minutes until golden brown.

step 11

Remove from oven and let sit for a few minutes before serving. They are best when eaten fresh from the oven.

step 12

Top with Salted Butter (to taste) and Honey (to taste).