Produce on Parade
I'm Kathleen, the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
Miso Udon Noodle Soup- I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan recipe.
50MINS
$5.77
Ingredients
Servings
6
Broth
10 cups
Water
3 Tbsp
3 Tbsp
Granulated Erythritol
or Sugar
2 Tbsp
Ginger Paste
or Finely Minced Ginger
1 Tbsp
Simply Organic Onion Powder (sponsored)
1 Tbsp
Simply Organic Garlic Powder (sponsored)
1 bunch
Scallion, thinly sliced
4 scallions per 6 servings
1
Nori Sheet, chopped
1/2 cup
Nutrition Per Serving
Calories
327
Fat
3.3 g
Protein
16.3 g
Carbs
56.6 g