Cooking Instructions
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Step 1
Steam the
Broccoli (1 head)
and
Carrots (2)
so they are just tender. Once done, set aside for use later.
Step 2
In a large soup pot, bring
Water (10 cups)
,
Soy Sauce (3 Tbsp)
,
Granulated Erythritol (3 Tbsp)
,
Ginger Paste (2 Tbsp)
,
Garlic Powder (1 Tbsp)
,
Onion Powder (1 Tbsp)
,
Scallions (1 bunch)
, and
Nori Sheet (1)
to a boil.
Step 3
Once boiling, turn to a simmer and once it stops boiling, add in the
Miso Paste (1/2 cup)
. Whisk well to incorporate.
Step 4
Now, add
Udon Noodles (2 pckg)
and allow to cook 5 minutes.
Step 5
Add in the
Silken Tofu (1 pckg)
and stir gently to combine.
Step 6
Serve in a soup bowl and add in the
Fresh Spinach (2 handfuls)
, steamed broccoli, and carrots. Allow a few minutes for spinach to wilt, then eat!
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