Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Steam the
Broccoli (1 head)
and
Carrots (2)
so they are just tender. Once done, set aside for use later.
Step 2
In a large soup pot, bring
Water (10 cups)
,
Soy Sauce (3 Tbsp)
,
Granulated Erythritol (3 Tbsp)
,
Ginger Paste (2 Tbsp)
,
Garlic Powder (1 Tbsp)
,
Onion Powder (1 Tbsp)
,
Scallions (1 bunch)
, and
Nori Sheet (1)
to a boil.
Step 3
Once boiling, turn to a simmer and once it stops boiling, add in the
Miso Paste (1/2 cup)
. Whisk well to incorporate.
Step 4
Now, add
Udon Noodles (2 pckg)
and allow to cook 5 minutes.
Step 5
Add in the
Silken Tofu (1 pckg)
and stir gently to combine.
Step 6
Serve in a soup bowl and add in the
Fresh Spinach (2 handfuls)
, steamed broccoli, and carrots. Allow a few minutes for spinach to wilt, then eat!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSEffortless Thai Pasta
Avocado-Cilantro Cream Angel Hair
Creamy Mushroom Stroganoff
Thai Coconut Soup
Easy Hazelnut Chocolate Avocado Mousse
Spiced Chai French Toast
Coconutty Cinnamon Roll Pancakes
Ginger Coconut Green Linguine
Vegan Salted Caramel Chocolate Tart
Salted Peanut Butter Chocolate Chip Oatmeal Cookie
Blueberry Pie Quinoa Porridge
Peanut Butter Maple Banana Fudge
Sweet Potato Mac and "Cheese"
Sweet Ginger Soba Noodles with Tofu and Asparagus
Birthday Oreo Cake
Broccoli Walnut Pesto Pasta
Recommended Recipes
{{name}}