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RECIPE
14 INGREDIENTS 6 STEPS 50min

Veggie Miso Udon Soup

4.5
4 Ratings
Miso Udon Noodle Soup- I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan recipe.
Veggie Miso Udon Soup Recipe | SideChef
Miso Udon Noodle Soup- I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan recipe.
Kathleen is the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
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Kathleen is the Alaskan-born creative mind behind Produce on Parade.
http://www.produceonparade.com
50min
Total Time
$5.95
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 head
cut into florets
2
Large Carrots , sliced
2 pckg
(8 oz)
Udon Noodles
1 pckg
(12 oz)
Silken Tofu , cubed
2 handfuls

Broth

10 cups
Water
3 Tbsp
Granulated Erythritol
or Sugar
2 Tbsp
or Finely Minced Ginger
1 Tbsp
Onion Powder
1 Tbsp
Garlic Powder
4
Scallions , thinly sliced
1
Nori Sheet , chopped
1/2 cup
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
356
FAT
3.7 g
PROTEIN
18.6 g
CARBS
68.7 g

Cooking Instructions

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Step 1
Steam the Broccoli (1 head) and Carrots (2) so they are just tender. Once done, set aside for use later.
Step 2
In a large soup pot, bring Water (10 cups) , Soy Sauce (3 Tbsp) , Granulated Erythritol (3 Tbsp) , Ginger Paste (2 Tbsp) , Garlic Powder (1 Tbsp) , Onion Powder (1 Tbsp) , Scallions (4) , and Nori Sheet (1) to a boil.
Step 3
Once boiling, turn to a simmer and once it stops boiling, add in the Miso Paste (1/2 cup) . Whisk well to incorporate.
Step 4
Now, add Udon Noodles (2 pckg) and allow to cook 5 minutes.
Step 5
Add in the Silken Tofu (1 pckg) and stir gently to combine.
Step 6
Serve in a soup bowl and add in the Fresh Spinach (2 handfuls) , steamed broccoli, and carrots. Allow a few minutes for spinach to wilt, then eat!

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Nutrition Per Serving
Calories
356
% Daily Value*
Fat
3.7 g
5%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
68.7 g
25%
Fiber
8.6 g
31%
Sugars
7.3 g
--
Protein
18.6 g
37%
Sodium
1985.8 mg
86%
Vitamin D
--
--
Calcium
208.5 mg
16%
Iron
5.4 mg
30%
Potassium
613.4 mg
13%
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