No Knead Multi-Seed Potato Bread

Recipe

14 INGREDIENTS • 9 STEPS • 1HR 50MINS

No Knead Multi-Seed Potato Bread

4.5

2 ratings

This is a healthier version of the traditional Irish potato bread, and it's quite possibly the most delicious, moist and crispy bread you will ever eat! Additionally, this No Knead Multi-Seed Potato Bread is incredibly easy to make!

No Knead Multi-Seed Potato Bread

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

This is a healthier version of the traditional Irish potato bread, and it's quite possibly the most delicious, moist and crispy bread you will ever eat! Additionally, this No Knead Multi-Seed Potato Bread is incredibly easy to make!

1HR 50MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings

10

US / Metric

3

Medium Potatoes

1 Tbsp

1 1/4 cups

Potatoes, grated

1

plus 1 egg white

1/3 cup

1 1/4 cups

3 Tbsp

3 Tbsp

Sunflower Seeds

3 Tbsp

Pepitas

3 Tbsp

3 1/2 cups

Whole Wheat Flour

1/2 cup

1 1/2 Tbsp

Baking Powder

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

371

Fat

16.2 g

Protein

12.0 g

Carbs

49.9 g

No Knead Multi-Seed Potato Bread

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Lightly grease a baking sheet with olive oil. Boil the Potatoes (3) for the mash until they are very soft, drain well and mash with Olive Oil (1 Tbsp) until nice and smooth.

step 3

In a large mixing bowl, stir the mashed potato and Potatoes (1 1/4 cups) then stir in the Egg (1), Olive Oil (1/3 cup) and Milk (1 1/4 cups) until well combined.

step 4

In another medium bowl, stir the Sesame Seeds (3 Tbsp), Sunflower Seeds (3 Tbsp), Pepitas (3 Tbsp), Flaxseeds (3 Tbsp), Whole Wheat Flour (3 1/2 cups), Corn Flour (1/2 cup), Baking Powder (1 1/2 Tbsp) and Salt (1 tsp) together.

step 5

Add the dry ingredients to the wet ingredients and stir until the mixture comes together to form a soft dough, it will be a little bit sticky but you should be able to gently form it into a rough ball.

step 6

Place the dough on the baking sheet and gently press it into a 9x8-inch oval. Using a sharp knife, cut a large "X" into the top of the dough.

step 7

Bake for about 45 minutes until nicely golden brown. It should sound hollow when tapped.

step 8

Once cooked, remove from the oven and let the bread sit on the baking sheet for 5 minutes before placing on a cooling rack to cool completely.

step 9

Allow to cool for about 1 hour before slicing.

step 9 Allow to cool for about 1 hour before slicing.

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