A Vegetarian Feast for Cheese Lovers! So simple to prepare – once you have the lasagne layered and in the oven, you can get on with other things. I used just one thin layer of pasta, but if you prefer more you can add another layer or two.
Total Time
1hr 30min
4.7
3 Ratings
Author: Berry Sweet Life
Servings:
6
Ingredients
•
15
oz
Baby Eggplants
•
2 1/2
cups
Button Mushrooms
•
4
cups
Brown Mushrooms
•
2
Tbsp
Butter
•
1/4
cup
All-Purpose Flour
•
2 1/2
cups
Milk
•
1/3
cup
Mozzarella Cheese
, grated
•
1/3
cup
White Cheddar Cheese
, grated
•
1
handful
Fresh Parsley
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
cups
Pasta
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Slice the
Baby Eggplants (15 oz)
,
Button Mushrooms (2 1/2 cups)
and
Brown Mushrooms (4 cups)
into 3 millimeter slices.
3.
Fry the baby eggplant in a little olive oil in a large frying pan for about 5 minutes until cooked. Place them on a plate and do the same with the mushrooms. Set aside.
4.
Place your
Pasta (2 cups)
on to cook now. Once they’re done, strain and set aside.
5.
Melt
Butter (2 Tbsp)
in a sauce pan over medium heat. Stir in the
All-Purpose Flour (1/4 cup)
with a wooden spoon and cook, stirring continuously for 1 minute. Take off the heat and add a little
Milk (1 2/3 cups)
and whisk in, then add a little more milk and whisk in, continue to do this until the mixture is smooth, then add all the milk, keeping 200 milliliter aside, and stir until smooth.
6.
Put back on the heat, whisking continuously and adding the saved
Milk (3/4 cup)
each time it starts to thicken until the milk is all in the sauce and it has thickened but is still pourable.
7.
Add half of the
Mozzarella Cheese (1/3 cup)
and
White Cheddar Cheese (1/3 cup)
. Add
Fresh Parsley (1 handful)
now and stir until the cheese melts. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
8.
Spoon a thin layer of the white sauce onto the bottom of your baking dish, adding a layer of brinjal on top, then a layer of mushrooms followed by another layer of white sauce, now add your one layer of pasta. Do another layer of brinjals, mushrooms & white sauce. The white sauce should be the top layer.
9.
Place the remaining cheese on top and bake for about 30 minutes until the cheese is golden and bubbly.
Nutrition Per Serving
CALORIES
320
FAT
10.5 g
PROTEIN
14.8 g
CARBS
42.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
