Cooking Instructions
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Step 1
Heat up the frying pan with a bit of oil on medium heat.
Step 2
Slice the
Onion (1)
up and put it into the pan to caramelize when the frying pan has come up to temperature.
Step 3
Caramelize onions until brown, approximately 5-10 minutes.
Step 4
Butterfly and flatten the
Tyson® Chicken Breasts (2)
.
Step 5
Put the chicken between 2 pieces of saran wrap and flatten it with a frying pan, a flat kitchen mallet or the bottom of a flat surfaced bowl.
Step 6
Once the chicken has been flattened, remove the saran wrap and stuff the chicken with
Swiss Cheese (4 slices)
,
Mozzarella Cheese (4 slices)
, and onion.
Step 7
Fold the chicken over itself and pinch the open sides and secure it with toothpicks.
Step 8
Lightly dust the chicken with
All-Purpose Flour (1/2 cup)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 9
Heat up the frying pan on medium high heat and put a bit of oil and
Butter (1/2 Tbsp)
in it.
Step 10
When the frying pan is hot, add in the chicken to brown. Brown each side for approximately 4 minutes.
Step 11
Remove the chicken from the pan and set aside.
Step 12
Set the stove to medium heat, and add in some more
Butter (1/2 Tbsp)
and the
Mushrooms (2 1/4 cups)
.
Step 13
Cook the mushrooms until the moisture has evaporated and it has browned up.
Step 14
Add in the
Marsala Wine (1 cup)
and cook for 1 minute to evaporate the alcohol.
Step 15
Add in the
Garlic (4 cloves)
and
Sun-Dried Tomatoes (6)
and
Chicken Broth (1 cup)
.
Step 16
In a small bowl, combine the
Water (2 Tbsp)
with the
Corn Starch (1 Tbsp)
and mix well and add it to the pan to thicken to sauce a bit. Keep stirring the pan until the sauce has slightly thickened.
Step 17
When the sauce is simmering, add the chicken back in and simmer for approximately 5-10 minutes.
Step 18
Add in the
Fresh Spinach (2 cups)
and wilt it for 1 minute.
Step 19
Serve hot and enjoy!
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