Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Traditionally, Chicken Marsala is made with a thin chicken cutlet cooked in Marsala wine and mushrooms but we amped up our stuffed Chicken Marsala by stuffing it with cheesy caramelized onions and then add some sun-dried tomatoes and spinach to the finishing touch.
45MINS
$6.06
Ingredients
Servings
2
Stuffed Chicken
1
Onion, sliced
4 slices
Swiss Cheese
4 slices
1/2 cup
2 1/4 cups
Mushrooms, sliced
Marsala Sauce
4 cloves
Garlic, minced
1 Tbsp
1 cup
Marsala Wine
1 cup
Chicken Broth
2 cups
to taste
to taste
Nutrition Per Serving
Calories
961
Fat
38.4 g
Protein
71.7 g
Carbs
48.8 g