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SideChef
Recipes
American
Stuffed Chicken Marsala with Cheesy Caramelized Onions
Recipe

16 INGREDIENTS • 19 STEPS • 45MINS

Stuffed Chicken Marsala with Cheesy Caramelized Onions

4.7
3 ratings
Traditionally, Chicken Marsala is made with a thin chicken cutlet cooked in Marsala wine and mushrooms but we amped up our stuffed Chicken Marsala by stuffing it with cheesy caramelized onions and then add some sun-dried tomatoes and spinach to the finishing touch.
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Traditionally, Chicken Marsala is made with a thin chicken cutlet cooked in Marsala wine and mushrooms but we amped up our stuffed Chicken Marsala by stuffing it with cheesy caramelized onions and then add some sun-dried tomatoes and spinach to the finishing touch.
45MINS
Total Time
$6.06
Cost Per Serving
Ingredients
Servings
2
US / Metric
Stuffed Chicken
Chicken Breast
2
Chicken Breasts
Onion
1
Onion, sliced
Swiss Cheese
4 slices
Swiss Cheese
Mozzarella Cheese
4 slices
Mozzarella Cheese
All-Purpose Flour
1/2 cup
All-Purpose Flour
Mushroom
2 1/4 cups
Mushrooms, sliced
Marsala Sauce
Garlic
4 cloves
Garlic, minced
Butter
1 Tbsp
Butter
Marsala Wine
1 cup
Marsala Wine
Chicken Broth
1 cup
Chicken Broth
Sun-Dried Tomatoes
6
Sun-Dried Tomatoes
Fresh Spinach
2 cups
Fresh Spinach
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Corn Starch Slurry
Corn Starch
1 Tbsp
Corn Starch
Water
2 Tbsp
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
961
Fat
38.4 g
Protein
71.7 g
Carbs
48.8 g
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Stuffed Chicken Marsala with Cheesy Caramelized Onions
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

Author's Notes

You can substitute any type of cheese in this recipe, but the mozzarella is what gives it the gooeyness, so add a bit in as well! Refrain from using minty toothpicks!
Cooking InstructionsHide images
step 1
Heat up the frying pan with a bit of oil on medium heat.
step 2
Slice the Onion (1) up and put it into the pan to caramelize when the frying pan has come up to temperature.
step 3
Caramelize onions until brown, approximately 5-10 minutes.
step 4
Butterfly and flatten the Chicken Breasts (2).
step 4 Butterfly and flatten the Chicken Breasts (2).
step 5
Put the chicken between 2 pieces of saran wrap and flatten it with a frying pan, a flat kitchen mallet or the bottom of a flat surfaced bowl.
step 5 Put the chicken between 2 pieces of saran wrap and flatten it with a frying pan, a flat kitchen mallet or the bottom of a flat surfaced bowl.
step 6
Once the chicken has been flattened, remove the saran wrap and stuff the chicken with Swiss Cheese (4 slices), Mozzarella Cheese (4 slices), and onion.
step 6 Once the chicken has been flattened, remove the saran wrap and stuff the chicken with Swiss Cheese (4 slices), Mozzarella Cheese (4 slices), and onion.
step 7
Fold the chicken over itself and pinch the open sides and secure it with toothpicks.
step 8
Lightly dust the chicken with All-Purpose Flour (1/2 cup). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 8 Lightly dust the chicken with All-Purpose Flour (1/2 cup). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 9
Heat up the frying pan on medium high heat and put a bit of oil and Butter (1/2 Tbsp) in it.
step 10
When the frying pan is hot, add in the chicken to brown. Brown each side for approximately 4 minutes.
step 11
Remove the chicken from the pan and set aside.
step 12
Set the stove to medium heat, and add in some more Butter (1/2 Tbsp) and the Mushrooms (2 1/4 cups).
step 13
Cook the mushrooms until the moisture has evaporated and it has browned up.
step 14
Add in the Marsala Wine (1 cup) and cook for 1 minute to evaporate the alcohol.
step 15
Add in the Garlic (4 cloves) and Sun-Dried Tomatoes (6) and Chicken Broth (1 cup).
step 16
In a small bowl, combine the Water (2 Tbsp) with the Corn Starch (1 Tbsp) and mix well and add it to the pan to thicken to sauce a bit. Keep stirring the pan until the sauce has slightly thickened.
step 17
When the sauce is simmering, add the chicken back in and simmer for approximately 5-10 minutes.
step 18
Add in the Fresh Spinach (2 cups) and wilt it for 1 minute.
step 19
Serve hot and enjoy!
step 19 Serve hot and enjoy!
Tags
view more tags
American
Lunch
Chicken
Shellfish-Free
Dinner
Fall
Italian
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