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RECIPE
15 INGREDIENTS19 STEPS45min

Stuffed Chicken Marsala with Cheesy Caramelized Onions

4.5
2 Ratings
Traditionally, Chicken Marsala is made with a thin chicken cutlet cooked in Marsala wine and mushrooms but we amped up our stuffed Chicken Marsala by stuffing it with cheesy caramelized onions and then add some sun-dried tomatoes and spinach to the finishing touch.
Stuffed Chicken Marsala with Cheesy Caramelized Onions Recipe | SideChef
Traditionally, Chicken Marsala is made with a thin chicken cutlet cooked in Marsala wine and mushrooms but we amped up our stuffed Chicken Marsala by stuffing it with cheesy caramelized onions and then add some sun-dried tomatoes and spinach to the finishing touch.
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
45min
Total Time
$6.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Stuffed Chicken

1
Onion , sliced
4 slices
Swiss Cheese
8 oz
Mushrooms , sliced

Marsala Sauce

4 cloves
Garlic , minced
1 Tbsp
1 cup
Marsala Wine
1 cup
Chicken Broth
to taste
Salt and Pepper

Corn Starch Slurry

1 Tbsp
2 Tbsp
Cold Water
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Nutrition Per Serving

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CALORIES
1349
FAT
69.6 g
PROTEIN
68.0 g
CARBS
79.6 g

Author's Notes

You can substitute any type of cheese in this recipe, but the mozzarella is what gives it the gooeyness, so add a bit in as well! Refrain from using minty toothpicks!

Cooking Instructions

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Step 1
Heat up the frying pan with a bit of oil on medium heat.
Step 2
Slice the Onion (1) up and put it into the pan to caramelize when the frying pan has come up to temperature.
Step 3
Caramelize onions until brown, approximately 5-10 minutes.
Step 4
Butterfly and flatten the Tyson® Chicken Breasts (2) .
Step 5
Put the chicken between 2 pieces of saran wrap and flatten it with a frying pan, a flat kitchen mallet or the bottom of a flat surfaced bowl.
Step 6
Once the chicken has been flattened, remove the saran wrap and stuff the chicken with Swiss Cheese (4 slices) , Mozzarella Cheese (4 slices) , and onion.
Step 7
Fold the chicken over itself and pinch the open sides and secure it with toothpicks.
Step 8
Lightly dust the chicken with All-Purpose Flour (1/2 cup) . Season with Salt and Pepper (to taste) .
Step 9
Heat up the frying pan on medium high heat and put a bit of oil and Butter (1/2 Tbsp) in it.
Step 10
When the frying pan is hot, add in the chicken to brown. Brown each side for approximately 4 minutes.
Step 11
Remove the chicken from the pan and set aside.
Step 12
Set the stove to medium heat, and add in some more Butter (1/2 Tbsp) and the Mushrooms (8 oz) .
Step 13
Cook the mushrooms until the moisture has evaporated and it has browned up.
Step 14
Add in the Marsala Wine (1 cup) and cook for 1 minute to evaporate the alcohol.
Step 15
Add in the Garlic (4 cloves) and Sun-Dried Tomatoes (6) and Chicken Broth (1 cup) .
Step 16
In a small bowl, combine the Water (2 Tbsp) with the Corn Starch (1 Tbsp) and mix well and add it to the pan to thicken to sauce a bit. Keep stirring the pan until the sauce has slightly thickened.
Step 17
When the sauce is simmering, add the chicken back in and simmer for approximately 5-10 minutes.
Step 18
Add in the Fresh Spinach (2 cups) and wilt it for 1 minute.
Step 19
Serve hot and enjoy!
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Nutrition Per Serving
Calories
1349
% Daily Value*
Fat
69.6 g
89%
Saturated Fat
29.2 g
146%
Trans Fat
0.5 g
--
Cholesterol
201.5 mg
67%
Carbohydrates
79.6 g
29%
Fiber
7.8 g
28%
Sugars
10.8 g
--
Protein
68.0 g
136%
Sodium
2738.7 mg
119%
Vitamin D
1.0 µg
5%
Calcium
932.3 mg
72%
Iron
6.5 mg
36%
Potassium
1452.5 mg
31%
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