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SideChef
Recipes
American
Stuffed Chicken Marsala with Cheesy Caramelized Onions

16 INGREDIENTS • 19 STEPS • 45MINS

Stuffed Chicken Marsala with Cheesy Caramelized Onions

Recipe
4.7
3 ratings
Traditionally, Chicken Marsala is made with a thin chicken cutlet cooked in Marsala wine and mushrooms but we amped up our stuffed Chicken Marsala by stuffing it with cheesy caramelized onions and then add some sun-dried tomatoes and spinach to the finishing touch.
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Traditionally, Chicken Marsala is made with a thin chicken cutlet cooked in Marsala wine and mushrooms but we amped up our stuffed Chicken Marsala by stuffing it with cheesy caramelized onions and then add some sun-dried tomatoes and spinach to the finishing touch.
45MINS
Total Time
$6.06
Cost Per Serving
Ingredients
Servings
2
us / metric
Stuffed Chicken
Chicken Breast
2
Chicken Breasts
Onion
1
Onion, sliced
Swiss Cheese
4 slices
Swiss Cheese
Mozzarella Cheese
4 slices
Mozzarella Cheese
All-Purpose Flour
1/2 cup
All-Purpose Flour
Mushroom
2 1/4 cups
Mushrooms, sliced
Marsala Sauce
Garlic
4 cloves
Garlic, minced
Butter
1 Tbsp
Butter
Marsala Wine
1 cup
Marsala Wine
Chicken Broth
1 cup
Chicken Broth
Sun-Dried Tomatoes
6
Sun-Dried Tomatoes
Fresh Spinach
2 cups
Fresh Spinach
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Corn Starch Slurry
Corn Starch
1 Tbsp
Corn Starch
Water
2 Tbsp
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
961
Fat
38.4 g
Protein
71.7 g
Carbs
48.8 g
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Stuffed Chicken Marsala with Cheesy Caramelized Onions
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

Author's Notes

You can substitute any type of cheese in this recipe, but the mozzarella is what gives it the gooeyness, so add a bit in as well! Refrain from using minty toothpicks!
Cooking InstructionsHide images
step 1
Heat up the frying pan with a bit of oil on medium heat.
step 2
Slice the Onion (1) up and put it into the pan to caramelize when the frying pan has come up to temperature.
step 3
Caramelize onions until brown, approximately 5-10 minutes.
step 4
Butterfly and flatten the Chicken Breasts (2).
step 4 Butterfly and flatten the Chicken Breasts (2).
step 5
Put the chicken between 2 pieces of saran wrap and flatten it with a frying pan, a flat kitchen mallet or the bottom of a flat surfaced bowl.
step 5 Put the chicken between 2 pieces of saran wrap and flatten it with a frying pan, a flat kitchen mallet or the bottom of a flat surfaced bowl.
step 6
Once the chicken has been flattened, remove the saran wrap and stuff the chicken with Swiss Cheese (4 slices), Mozzarella Cheese (4 slices), and onion.
step 6 Once the chicken has been flattened, remove the saran wrap and stuff the chicken with Swiss Cheese (4 slices), Mozzarella Cheese (4 slices), and onion.
step 7
Fold the chicken over itself and pinch the open sides and secure it with toothpicks.
step 8
Lightly dust the chicken with All-Purpose Flour (1/2 cup). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 8 Lightly dust the chicken with All-Purpose Flour (1/2 cup). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 9
Heat up the frying pan on medium high heat and put a bit of oil and Butter (2 tsp) in it.
step 10
When the frying pan is hot, add in the chicken to brown. Brown each side for approximately 4 minutes.
step 11
Remove the chicken from the pan and set aside.
step 12
Set the stove to medium heat, and add in some more Butter (2 tsp) and the Mushrooms (2 1/4 cups).
step 13
Cook the mushrooms until the moisture has evaporated and it has browned up.
step 14
Add in the Marsala Wine (1 cup) and cook for 1 minute to evaporate the alcohol.
step 15
Add in the Garlic (4 cloves) and Sun-Dried Tomatoes (6) and Chicken Broth (1 cup).
step 16
In a small bowl, combine the Water (2 Tbsp) with the Corn Starch (1 Tbsp) and mix well and add it to the pan to thicken to sauce a bit. Keep stirring the pan until the sauce has slightly thickened.
step 17
When the sauce is simmering, add the chicken back in and simmer for approximately 5-10 minutes.
step 18
Add in the Fresh Spinach (2 cups) and wilt it for 1 minute.
step 19
Serve hot and enjoy!
step 19 Serve hot and enjoy!
Tags
view more tags
American
Lunch
Chicken
Shellfish-Free
Dinner
Fall
Italian
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