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Appetizers
Toasted Sesame Guacamole

8 INGREDIENTS • 6 STEPS • 20MINS

Toasted Sesame Guacamole

Recipe

3.8

4 ratings
A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
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A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

20MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings
2
us / metric
Avocado
2
Avocados
Shallot
1
Shallot, finely chopped
Garlic
1 clove
Garlic, minced
Lime
1
Lime, juiced
White Sesame Seeds
1 1/2 Tbsp
White Sesame Seeds
Soy Sauce
1/2 tsp
Soy Sauce
Sesame Oil
1 tsp
Sesame Oil
Cherry Tomato
4
Cherry Tomatoes, chopped

Nutrition Per Serving

VIEW ALL
Calories
59
Fat
5.7 g
Protein
1.3 g
Carbs
1.6 g
Love This Recipe?
Add to plan
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Toasted Sesame Guacamole
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com

Cooking Instructions

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step 1
Toast your White Sesame Seeds (1 1/2 Tbsp) on low heat. Make sure to keep the pan moving so they don’t burn and never take your eyes off of it. This will take about 3-5 minutes, you will know it’s done when it’s golden brown.
step 1 Toast your White Sesame Seeds (1 1/2 Tbsp) on low heat. Make sure to keep the pan moving so they don’t burn and never take your eyes off of it. This will take about 3-5 minutes, you will know it’s done when it’s golden brown.
step 2
Combine the Garlic (1 clove) and Shallot (1) and pound it in a mortar and pestle with the sesame seeds.
step 3
Cut the Avocados (2) in half and remove the pit. Scoop the avocado out of its skin, then mash it in the mortar and pestle to the consistency you like.
step 3 Cut the Avocados (2) in half and remove the pit. Scoop the avocado out of its skin, then mash it in the mortar and pestle to the consistency you like.
step 4
Add Lime (1), Soy Sauce (1/2 tsp) and Sesame Oil (1 tsp) and mix.
step 5
Gently fold Cherry Tomatoes (4) into the guacamole. Folding it in and keeping them intact gives it a nice texture and flavour pop with every bite!
step 6
Enjoy with veggies, chips, in sandwiches or on tacos!
step 6 Enjoy with veggies, chips, in sandwiches or on tacos!

Tags

Appetizers
Dairy-Free
Asian
Keto
Snack
Low-Carb
Cinco de Mayo
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Quick & Easy
Side Dish
Mexican
Vegetables
Spreads & Dips
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