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RECIPE
8 INGREDIENTS6 STEPS20MIN

Toasted Sesame Guacamole

3.8
4 Ratings
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
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A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!

20MIN

Total Time
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Shallot , finely chopped
1 clove
Garlic , minced
1
Lime , juiced
1 1/2 Tbsp
White Sesame Seeds
1/2 tsp
1 tsp
Sesame Oil
4
Cherry Tomatoes , chopped
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Nutrition Per Serving
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CALORIES
371
FAT
32.0 g
PROTEIN
5.8 g
CARBS
22.9 g

Directions

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Step 1
Toast your White Sesame Seeds (1 1/2 tablespoon) on low heat. Make sure to keep the pan moving so they don’t burn and never take your eyes off of it. This will take about 3-5 minutes, you will know it’s done when it’s golden brown.
Step 2
Combine the Garlic (1 clove) and Shallot (1) and pound it in a mortar and pestle with the sesame seeds.
Step 3
Cut the Avocado (2) in half and remove the pit. Scoop the avocado out of its skin, then mash it in the mortar and pestle to the consistency you like.
Step 4
Add Lime (1), Soy Sauce (1/2 teaspoon) and Sesame Oil (1 teaspoon) and mix.
Step 5
Gently fold Cherry Tomato (4) into the guacamole. Folding it in and keeping them intact gives it a nice texture and flavour pop with every bite!
Step 6
Enjoy with veggies, chips, in sandwiches or on tacos!

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Nutrition Per Serving
Calories
371
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.9 g
8%
Fiber
13.8 g
49%
Sugars
2.9 g
--
Protein
5.8 g
12%
Sodium
110.4 mg
5%
Vitamin D
--
--
Calcium
115.6 mg
9%
Iron
3.0 mg
17%
Potassium
970.9 mg
21%
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