RECIPE
8 INGREDIENTS6 STEPS10MIN

Toasted Sesame Guacamole

3.8
4 Ratings
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
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A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!

10MIN

Total Cooking Time

8

Ingredients
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1
Shallot , finely chopped
1 clove
Garlic , minced
1
Lime , juiced
1 1/2 Tbsp
White Sesame Seeds
1/2 tsp
1 tsp
Sesame Oil
4
Cherry Tomatoes , chopped
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Directions

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Step 1
Toast your White Sesame Seeds (1 1/2 Tbsp) on low heat. Make sure to keep the pan moving so they don’t burn and never take your eyes off of it. This will take about 3-5 minutes, you will know it’s done when it’s golden brown.
Step 2
Combine the Garlic (1 clove) and Shallot (1) and pound it in a mortar and pestle with the sesame seeds.
Step 3
Cut the Avocados (2) in half and remove the pit. Scoop the avocado out of its skin, then mash it in the mortar and pestle to the consistency you like.
Step 4
Add Lime (1) , Soy Sauce (1/2 tsp) and Sesame Oil (1 tsp) and mix.
Step 5
Gently fold Cherry Tomatoes (4) into the guacamole. Folding it in and keeping them intact gives it a nice texture and flavour pop with every bite!
Step 6
Enjoy with veggies, chips, in sandwiches or on tacos!

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