Toast your White Sesame Seeds (1 1/2 tablespoon) on low heat. Make sure to keep the pan moving so they don’t burn and never take your eyes off of it. This will take about 3-5 minutes, you will know it’s done when it’s golden brown.
Combine the Garlic (1 clove) and Shallot (1) and pound it in a mortar and pestle with the sesame seeds.
Cut the Avocado (2) in half and remove the pit. Scoop the avocado out of its skin, then mash it in the mortar and pestle to the consistency you like.
Add Lime (1), Soy Sauce (1/2 teaspoon) and Sesame Oil (1 teaspoon) and mix.
Gently fold Cherry Tomato (4) into the guacamole. Folding it in and keeping them intact gives it a nice texture and flavour pop with every bite!
Enjoy with veggies, chips, in sandwiches or on tacos!