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Toasted Sesame Guacamole
Recipe

8 INGREDIENTS • 6 STEPS • 20MINS

Toasted Sesame Guacamole

3.8
4 ratings
A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
20MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
2
US / Metric
Shallot
1
Shallot, finely chopped
Garlic
1 clove
Garlic, minced
Lime
1
Lime, juiced
White Sesame Seeds
1 1/2 Tbsp
White Sesame Seeds
Soy Sauce
1/2 tsp
Sesame Oil
1 tsp
Sesame Oil
Cherry Tomato
4
Cherry Tomatoes, chopped
Nutrition Per Serving
VIEW ALL
Calories
59
Fat
5.7 g
Protein
1.3 g
Carbs
1.6 g
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Toasted Sesame Guacamole
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Cooking InstructionsHide images
step 1
Toast your White Sesame Seeds (1 1/2 Tbsp) on low heat. Make sure to keep the pan moving so they don’t burn and never take your eyes off of it. This will take about 3-5 minutes, you will know it’s done when it’s golden brown.
step 1 Toast your White Sesame Seeds (1 1/2 Tbsp) on low heat. Make sure to keep the pan moving so they don’t burn and never take your eyes off of it. This will take about 3-5 minutes, you will know it’s done when it’s golden brown.
step 2
Combine the Garlic (1 clove) and Shallot (1) and pound it in a mortar and pestle with the sesame seeds.
step 3
Cut the Avocados (2) in half and remove the pit. Scoop the avocado out of its skin, then mash it in the mortar and pestle to the consistency you like.
step 3 Cut the Avocados (2) in half and remove the pit. Scoop the avocado out of its skin, then mash it in the mortar and pestle to the consistency you like.
step 4
Add Lime (1), Soy Sauce (1/2 tsp) and Sesame Oil (1 tsp) and mix.
step 5
Gently fold Cherry Tomatoes (4) into the guacamole. Folding it in and keeping them intact gives it a nice texture and flavour pop with every bite!
step 6
Enjoy with veggies, chips, in sandwiches or on tacos!
step 6 Enjoy with veggies, chips, in sandwiches or on tacos!
Tags
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Appetizers
Dairy-Free
Asian
Keto
Snack
Low-Carb
Cinco de Mayo
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
Mexican
Spreads & Dips
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