A creamy, nutty and buttery sesame guacamole made with toasted sesame seeds that goes fantastic as a dip with veggies or chips or on sandwiches or tacos!
Total Time
20min
3.8
4 Ratings
Author: Pups with Chopsticks
Servings:
2
Ingredients
•
2
Avocados
•
1
Shallot
, finely chopped
•
1
clove
Garlic
, minced
•
1
Lime
, juiced
•
4
tsp
White Sesame Seeds
•
as needed
Soy Sauce
•
1
tsp
Sesame Oil
•
4
Cherry Tomatoes
, chopped
Cooking Instructions
1.
Toast your White Sesame Seeds (4 tsp) on low heat. Make sure to keep the pan moving so they don’t burn and never take your eyes off of it. This will take about 3-5 minutes, you will know it’s done when it’s golden brown.
2.
Combine the Garlic (1 clove) and Shallot (1) and pound it in a mortar and pestle with the sesame seeds.
3.
Cut the Avocados (2) in half and remove the pit. Scoop the avocado out of its skin, then mash it in the mortar and pestle to the consistency you like.
4.
Add Lime (1), Soy Sauce (as needed) and Sesame Oil (1 tsp) and mix.
5.
Gently fold Cherry Tomatoes (4) into the guacamole. Folding it in and keeping them intact gives it a nice texture and flavour pop with every bite!
6.
Enjoy with veggies, chips, in sandwiches or on tacos!
Nutrition Per Serving
CALORIES
59
FAT
5.7 g
PROTEIN
1.3 g
CARBS
1.6 g
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