Whole Wheat Banana Walnut Bread

12 INGREDIENTS • 5 STEPS • 1HR 10MINS

Whole Wheat Banana Walnut Bread

Recipe

4.5

2 ratings

With a few simple substitutions, this high-fiber alternative offers all the flavor and moistness of the original.

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Whole Wheat Banana Walnut Bread

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With a few simple substitutions, this high-fiber alternative offers all the flavor and moistness of the original.

1HR 10MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings

10

us / metric

1 2/3 cups

Whole Wheat Flour

2 tsp

Baking Powder

2/3 cup

Granulated Sugar

1 tsp

1

or Flax Egg

4 Tbsp

Unsalted Butter

or Vegan Margarine

1/3 cup

Non-Fat Milk

or Almond Milk

1

Lemon, zested

1 tsp zest

2

Bananas, peeled

4 Tbsp

2/3 cup

Walnut

as needed

Nonstick Cooking Spray

or Coconut Oil Spray

Nutrition Per Serving

VIEW ALL

Calories

250

Fat

10.8 g

Protein

5.3 g

Carbs

36.4 g

Love This Recipe?

Whole Wheat Banana Walnut Bread

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Living a clean, plant based diet in a busy world.

http://bernicechao.com

Author's Notes

Substitute a Flax Egg, Vegan Margarine, and Almond Milk to make this vegan.

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees (180 degrees C).

step 2

Spray an 8 1/2 x 4 1/2-inch bread load with Nonstick Cooking Spray (as needed). Combine Whole Wheat Flour (1 2/3 cups), Baking Powder (2 tsp), and Salt (1 tsp) in a medium bowl. Set aside.

step 2 Spray an 8 1/2 x 4 1/2-inch bread load with Nonstick Cooking Spray (as needed). Combine Whole Wheat Flour (1 2/3 cups), Baking Powder (2 tsp), and Salt (1 tsp) in a medium bowl. Set aside.

step 3

In this order, add ingredients to the Vitamix: Egg (1), Granulated Sugar (2/3 cup), Unsalted Butter (4 Tbsp) Non-Fat Milk (1/3 cup), 1 tsp zest of the Lemon (1), Bananas (2), and Apple Sauce (4 Tbsp). Variable 1-5, 15 seconds or until mixed.

step 3 In this order, add ingredients to the Vitamix: Egg (1), Granulated Sugar (2/3 cup), Unsalted Butter (4 Tbsp) Non-Fat Milk (1/3 cup), 1 tsp zest of the Lemon (1), Bananas (2), and Apple Sauce (4 Tbsp). Variable 1-5, 15 seconds or until mixed.

step 4

Pour the wet ingredients into the mixing bowl with dry ingredients and mix gently by hand or with a spatula to combine. Fold Walnut (2/3 cup) in after the dry and wet ingredients are mixed, reserving some walnuts for topping later.

step 5

Bake for an hour, check if fully cooked with a toothpick. It is cooked when an inserted toothpick comes out clean. Let it cool and serve.

step 5 Bake for an hour, check if fully cooked with a toothpick. It is cooked when an inserted toothpick comes out clean. Let it cool and serve.

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