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Whole Wheat Banana Walnut Bread
Recipe

12 INGREDIENTS • 5 STEPS • 1HR 10MINS

Whole Wheat Banana Walnut Bread

4.5
2 ratings
With a few simple substitutions, this high-fiber alternative offers all the flavor and moistness of the original.
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Bernice Chao
Living a clean, plant based diet in a busy world.
http://bernicechao.com
With a few simple substitutions, this high-fiber alternative offers all the flavor and moistness of the original.
1HR 10MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
10
US / Metric
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1 tsp
Egg
1
Egg
or Flax Egg
Unsalted Butter
1/4 cup
Unsalted Butter
or Vegan Margarine
Non-Fat Milk
1/3 cup
Non-Fat Milk
or Almond Milk
Lemon
1
Lemon, zested
1 tsp zest
Banana
2
Bananas, peeled
Apple Sauce
1/4 cup
Walnut
2/3 cup
Walnut
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
or Coconut Oil Spray
Nutrition Per Serving
VIEW ALL
Calories
250
Fat
10.8 g
Protein
5.3 g
Carbs
36.4 g
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Whole Wheat Banana Walnut Bread
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Bernice Chao
Living a clean, plant based diet in a busy world.
http://bernicechao.com

Author's Notes

Substitute a Flax Egg, Vegan Margarine, and Almond Milk to make this vegan.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees (180 degrees C).
step 2
Spray an 8 1/2 x 4 1/2-inch bread load with Nonstick Cooking Spray (as needed). Combine Whole Wheat Flour (1 2/3 cups), Baking Powder (1/2 Tbsp), and Salt (1 tsp) in a medium bowl. Set aside.
step 2 Spray an 8 1/2 x 4 1/2-inch bread load with Nonstick Cooking Spray (as needed). Combine Whole Wheat Flour (1 2/3 cups), Baking Powder (1/2 Tbsp), and Salt (1 tsp) in a medium bowl. Set aside.
step 3
In this order, add ingredients to the Vitamix: Egg (1), Granulated Sugar (2/3 cup), Unsalted Butter (1/4 cup) Non-Fat Milk (1/3 cup), 1 tsp zest of the Lemon (1), Bananas (2), and Apple Sauce (1/4 cup). Variable 1-5, 15 seconds or until mixed.
step 3 In this order, add ingredients to the Vitamix: Egg (1), Granulated Sugar (2/3 cup), Unsalted Butter (1/4 cup) Non-Fat Milk (1/3 cup), 1 tsp zest of the Lemon (1), Bananas (2), and Apple Sauce (1/4 cup). Variable 1-5, 15 seconds or until mixed.
step 4
Pour the wet ingredients into the mixing bowl with dry ingredients and mix gently by hand or with a spatula to combine. Fold Walnut (2/3 cup) in after the dry and wet ingredients are mixed, reserving some walnuts for topping later.
step 5
Bake for an hour, check if fully cooked with a toothpick. It is cooked when an inserted toothpick comes out clean. Let it cool and serve.
step 5 Bake for an hour, check if fully cooked with a toothpick. It is cooked when an inserted toothpick comes out clean. Let it cool and serve.
Tags
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Breakfast
American
Brunch
Shellfish-Free
Fall
Vegetarian
Dessert
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