Name: Rich Tomato Salsa
Total time: PT300.0S
Yield: 8
Ingredients: 400 gram Canned Whole Peeled Plum Tomatoes; 1/2 teaspoon Dried Mixed Herbs; 10 Cherry Tomato; 3 tablespoon Tomato Paste; 1 Lemon; 1/2 White Onion; 1/2 Green Bell Pepper; 1 handful Fresh Parsley; 2 clove Garlic; 1/4 teaspoon Cayenne Pepper; 1 1/2 teaspoon Ground Cumin; 1 teaspoon Paprika; 1 teaspoon Sea Salt; 1/2 teaspoon Ground Black Pepper; 2 teaspoon Honey

Rich Tomato Salsa

Recipe

4.5

2 ratings

It takes just 5 minutes to whizz up in a blender and is completely delicious eaten a number of different ways!

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It takes just 5 minutes to whizz up in a blender and is completely delicious eaten a number of different ways!

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

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5MINS

Total Time

$0.49

Cost Per Serving

Ingredients

Servings

us / metric

1 1/2 cups

Canned Whole Peeled Plum Tomatoes

1/2 tsp

Dried Mixed Herbs

Cherry Tomatoes, quartered

3 Tbsp

Tomato Paste

Lemon, juiced

2 1/2 Tbsp juice per 8 servings

1/2

White Onion

cut into chunks

1/2

Large Green Bell Pepper

cut into chunks

1 handful

Fresh Parsley

or Cilantro

2 cloves

Garlic

1/4 tsp

Cayenne Pepper

more for more spice

1 tsp

Ground Cumin

1 tsp

1 tsp

1/2 tsp

2 tsp

Nutrition Per Serving

VIEW ALL

Calories

Fat

0.1 g

Protein

1.4 g

Carbs

9.1 g

Author's Notes

If you like really spicy salsa, substitute the green pepper for green chilies, and add extra cayenne pepper to taste. Serve this salsa straight away or store in a sealed container in the fridge for up to 3 days.

Rich Tomato Salsa

4.5

5MINS

$0.49

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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