Cooking Instructions
1.
Mix the
Fresh Raspberries (1 cup)
,
Fresh Strawberries (1 2/3 cups)
, and
Fresh Blueberries (3/4 cup)
together in a bowl with the
Sugar-Free Blackberry Jam (1 Tbsp)
. Spoon into a baking dish and set aside.
2.
Preheat oven to 340 degrees F (170 degrees C).
3.
In a large bowl, sift the
Cake Flour (1 1/2 cups)
, then stir in the
Old Fashioned Rolled Oats (1/2 cup)
,
Ground Cinnamon (1 tsp)
,
Brown Sugar (2 Tbsp)
,
Baking Powder (1/2 Tbsp)
, and
Salt (1/4 tsp)
. Then rub in the
Butter (1/3 cup)
.
4.
Stir in the
Milk (1/2 cup)
(plus 3 more tablespoons),
Honey (1 Tbsp)
, Yolk of the
Egg (1)
, and
Vanilla Essence (1 tsp)
.
5.
Dollop the crumble crisp onto the berries with a large spoon, leaving some gaps for air to escape.
6.
Bake in the center of the oven for about 30 minutes, until the crumble crisp is golden on the outside and is cake-y towards the berries.
7.
Cool for 15 minutes, then serve with whipped cream or ice cream. Enjoy!