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Rustic Bumble Berry Crumble Crisp

Cross a three berry crumble with a crisp and you have this Rustic Bumble Berry Crumble Crisp! Pop a dollop of freshly whipped cream or vanilla ice cream on top and you will be in rustic home-baked pudding heaven.

Total Time

50min

4.5

2 Ratings

Author: Berry Sweet Life

Servings:

Ingredients

Berry Filling

•

1 cup

Fresh Raspberries , washed, roughly chopped

•

1 2/3 cups

Fresh Strawberries , washed, roughly chopped

•

3/4 cup

Fresh Blueberries , washed

•

1 Tbsp

Sugar-Free Blackberry Jam

Crumble Crisp

•

1 1/2 cups

Cake Flour

•

1/2 cup

Old Fashioned Rolled Oats

•

1 tsp

Ground Cinnamon

•

2 Tbsp

Brown Sugar

•

1/2 Tbsp

Baking Powder

•

1/4 tsp

Salt

•

1/3 cup

Butter , softened

•

1/2 cup

Milk

•

1 Tbsp

Honey

•

Egg , separated

•

1 tsp

Vanilla Essence

Cooking Instructions

Mix the Fresh Raspberries (1 cup) , Fresh Strawberries (1 2/3 cups) , and Fresh Blueberries (3/4 cup) together in a bowl with the Sugar-Free Blackberry Jam (1 Tbsp) . Spoon into a baking dish and set aside.

Preheat oven to 340 degrees F (170 degrees C).

In a large bowl, sift the Cake Flour (1 1/2 cups) , then stir in the Old Fashioned Rolled Oats (1/2 cup) , Ground Cinnamon (1 tsp) , Brown Sugar (2 Tbsp) , Baking Powder (1/2 Tbsp) , and Salt (1/4 tsp) . Then rub in the Butter (1/3 cup) .

Stir in the Milk (1/2 cup) (plus 3 more tablespoons), Honey (1 Tbsp) , Yolk of the Egg (1) , and Vanilla Essence (1 tsp) .

Dollop the crumble crisp onto the berries with a large spoon, leaving some gaps for air to escape.

Bake in the center of the oven for about 30 minutes, until the crumble crisp is golden on the outside and is cake-y towards the berries.

Cool for 15 minutes, then serve with whipped cream or ice cream. Enjoy!

Nutrition Per Serving

CALORIES

358

FAT

14.0 g

PROTEIN

8.0 g

CARBS

50.8 g