Cooking Instructions
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Step 1
Mix the
Fresh Raspberries (1 cup)
,
Fresh Strawberries (1 2/3 cups)
, and
Fresh Blueberries (3/4 cup)
together in a bowl with the
Sugar-Free Blackberry Jam (1 Tbsp)
. Spoon into a baking dish and set aside.
Step 2
Preheat oven to 340 degrees F (170 degrees C).
Step 3
In a large bowl, sift the
Cake Flour (1 1/2 cups)
, then stir in the
Old Fashioned Rolled Oats (1/2 cup)
,
Ground Cinnamon (1 tsp)
,
Brown Sugar (2 Tbsp)
,
Baking Powder (1/2 Tbsp)
, and
Salt (1/4 tsp)
. Then rub in the
Butter (1/3 cup)
.
Step 4
Stir in the
Milk (1/2 cup)
(plus 3 more tablespoons),
Honey (1 Tbsp)
, Yolk of the
Egg (1)
, and
Vanilla Essence (1 tsp)
.
Step 5
Dollop the crumble crisp onto the berries with a large spoon, leaving some gaps for air to escape.
Step 6
Bake in the center of the oven for about 30 minutes, until the crumble crisp is golden on the outside and is cake-y towards the berries.
Step 7
Cool for 15 minutes, then serve with whipped cream or ice cream. Enjoy!
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