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RECIPE
15 INGREDIENTS7 STEPS50min

Rustic Bumble Berry Crumble Crisp

4.5
2 Ratings
Cross a three berry crumble with a crisp and you have this Rustic Bumble Berry Crumble Crisp! Pop a dollop of freshly whipped cream or vanilla ice cream on top and you will be in rustic home-baked pudding heaven.
Rustic Bumble Berry Crumble Crisp Recipe | SideChef
Cross a three berry crumble with a crisp and you have this Rustic Bumble Berry Crumble Crisp! Pop a dollop of freshly whipped cream or vanilla ice cream on top and you will be in rustic home-baked pudding heaven.
Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
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Berry Sweet Life
Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
https://www.berrysweetlife.com/
50min
Total Time
$1.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Berry Filling

1 cup
Fresh Raspberries , washed, roughly chopped
1 2/3 cups
Fresh Strawberries , washed, roughly chopped
3/4 cup
1 Tbsp
Sugar-Free Blackberry Jam

Crumble Crisp

1 1/2 cups
Cake Flour
1 tsp
Ground Cinnamon
2 Tbsp
Brown Sugar
1/2 Tbsp
Baking Powder
1/4 tsp
1/3 cup
Butter , softened
1/2 cup
plus 3 more tablespoons
1 Tbsp
1
Egg , separated
just the yolk
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Nutrition Per Serving

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CALORIES
360
FAT
14.0 g
PROTEIN
8.0 g
CARBS
51.0 g

Cooking Instructions

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Step 1
Mix the Fresh Raspberries (1 cup) , Fresh Strawberries (1 2/3 cups) , and Fresh Blueberries (3/4 cup) together in a bowl with the Sugar-Free Blackberry Jam (1 Tbsp) . Spoon into a baking dish and set aside.
Step 2
Preheat oven to 340 degrees F (170 degrees C).
Step 3
In a large bowl, sift the Cake Flour (1 1/2 cups) , then stir in the Old Fashioned Rolled Oats (1/2 cup) , Ground Cinnamon (1 tsp) , Brown Sugar (2 Tbsp) , Baking Powder (1/2 Tbsp) , and Salt (1/4 tsp) . Then rub in the Butter (1/3 cup) .
Step 4
Stir in the Milk (1/2 cup) (plus 3 more tablespoons), Honey (1 Tbsp) , Yolk of the Egg (1) , and Vanilla Essence (1 tsp) .
Step 5
Dollop the crumble crisp onto the berries with a large spoon, leaving some gaps for air to escape.
Step 6
Bake in the center of the oven for about 30 minutes, until the crumble crisp is golden on the outside and is cake-y towards the berries.
Step 7
Cool for 15 minutes, then serve with whipped cream or ice cream. Enjoy!
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Nutrition Per Serving
Calories
360
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
64.6 mg
22%
Carbohydrates
51.0 g
19%
Fiber
4.8 g
17%
Sugars
14.5 g
--
Protein
8.0 g
16%
Sodium
227.4 mg
10%
Vitamin D
0.2 µg
1%
Calcium
84.0 mg
6%
Iron
2.5 mg
14%
Potassium
51.3 mg
1%
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