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Recipes
Rustic Bumble Berry Crumble Crisp

15 INGREDIENTS • 7 STEPS • 50MINS

Rustic Bumble Berry Crumble Crisp

Recipe
4.3
3 ratings
Cross a three berry crumble with a crisp and you have this Rustic Bumble Berry Crumble Crisp! Pop a dollop of freshly whipped cream or vanilla ice cream on top and you will be in rustic home-baked pudding heaven.
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Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
Cross a three berry crumble with a crisp and you have this Rustic Bumble Berry Crumble Crisp! Pop a dollop of freshly whipped cream or vanilla ice cream on top and you will be in rustic home-baked pudding heaven.
50MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
6
us / metric
Berry Filling
Fresh Raspberry
1 cup
Fresh Raspberry, washed, roughly chopped
Fresh Strawberry
1 2/3 cups
Fresh Strawberries, washed, roughly chopped
Fresh Blueberry
3/4 cup
Sugar-Free Blackberry Jam
1 Tbsp
Sugar-Free Blackberry Jam
Crumble Crisp
Cake Flour
1 1/2 cups
Cake Flour
Ground Cinnamon
1 tsp
Ground Cinnamon
Brown Sugar
2 Tbsp
Brown Sugar
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Butter
1/3 cup
Butter, softened
Milk
1/2 cup
Milk
plus 3 more tablespoons
Honey
1 Tbsp
Egg
1
Egg, separated
just the yolk
Nutrition Per Serving
VIEW ALL
Calories
358
Fat
14.0 g
Protein
8.0 g
Carbs
50.7 g
Add to plan
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Rustic Bumble Berry Crumble Crisp
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author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/
Cooking InstructionsHide images
step 1
Mix the Fresh Raspberry (1 cup), Fresh Strawberries (1 2/3 cups), and Fresh Blueberry (3/4 cup) together in a bowl with the Sugar-Free Blackberry Jam (1 Tbsp). Spoon into a baking dish and set aside.
step 1 Mix the Fresh Raspberry (1 cup), Fresh Strawberries (1 2/3 cups), and Fresh Blueberry (3/4 cup) together in a bowl with the Sugar-Free Blackberry Jam (1 Tbsp). Spoon into a baking dish and set aside.
step 2
Preheat oven to 340 degrees F (170 degrees C).
step 3
In a large bowl, sift the Cake Flour (1 1/2 cups), then stir in the Old Fashioned Rolled Oats (1/2 cup), Ground Cinnamon (1 tsp), Brown Sugar (2 Tbsp), Baking Powder (2 tsp), and Salt (as needed). Then rub in the Butter (1/3 cup).
step 4
Stir in the Milk (1/2 cup) (plus 3 more tablespoons), Honey (1 Tbsp), Yolk of the Egg (1), and Vanilla Essence (1 tsp).
step 5
Dollop the crumble crisp onto the berries with a large spoon, leaving some gaps for air to escape.
step 5 Dollop the crumble crisp onto the berries with a large spoon, leaving some gaps for air to escape.
step 6
Bake in the center of the oven for about 30 minutes, until the crumble crisp is golden on the outside and is cake-y towards the berries.
step 6 Bake in the center of the oven for about 30 minutes, until the crumble crisp is golden on the outside and is cake-y towards the berries.
step 7
Cool for 15 minutes, then serve with whipped cream or ice cream. Enjoy!
step 7 Cool for 15 minutes, then serve with whipped cream or ice cream. Enjoy!
Tags
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Budget-Friendly
Comfort Food
British
Shellfish-Free
Vegetarian
Dessert
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