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RECIPE
15 INGREDIENTS7 STEPS50MIN

Rustic Bumble Berry Crumble Crisp

4.5
2 Ratings

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Berry Sweet Life

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Cross a three berry crumble with a crisp and you have this Rustic Bumble Berry Crumble Crisp! Pop a dollop of freshly whipped cream or vanilla ice cream on top and you will be in rustic home-baked pudding heaven.
50MIN
Total Time

Berry Sweet Life

Hi! I’m Sal, welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to REALLY LOVE healthy food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Berry Filling

1 cup
Fresh Raspberries , washed, roughly chopped
1 2/3 cups
Fresh Strawberries , washed, roughly chopped
3/4 cup
1 Tbsp
Sugar-Free Blackberry Jam

Crumble Crisp

1 1/2 cups
Cake Flour
1 tsp
Ground Cinnamon
2 Tbsp
Brown Sugar
1/2 Tbsp
Baking Powder
1/4 tsp
1/3 cup
Butter , softened
1/2 cup
plus 3 more tablespoons
1 Tbsp
1
Egg , separated
just the yolk

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Nutrition Per Serving

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CALORIES
360
FAT
14.0 g
PROTEIN
8.0 g
CARBS
51.0 g

Cooking Instructions

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Step 1
Mix the Fresh Raspberries (125 gram), Fresh Strawberry (250 gram), and Fresh Blueberries (120 gram) together in a bowl with the Sugar-Free Blackberry Jam (1 tablespoon). Spoon into a baking dish and set aside.
Step 2
Preheat oven to 340 degrees F (170 degrees C).
Step 3
In a large bowl, sift the Cake Flour (1 1/2 cup), then stir in the Old Fashioned Rolled Oats (1/2 cup), Ground Cinnamon (1 teaspoon), Brown Sugar (2 tablespoon), Baking Powder (1 1/2 teaspoon), and Salt (1/4 teaspoon). Then rub in the Butter (6 tablespoon).
Step 4
Stir in the Milk (1/2 cup) (plus 3 more tablespoons), Honey (1 tablespoon), Yolk of the Egg (1), and Vanilla Essence (1 teaspoon).
Step 5
Dollop the crumble crisp onto the berries with a large spoon, leaving some gaps for air to escape.
Step 6
Bake in the center of the oven for about 30 minutes, until the crumble crisp is golden on the outside and is cake-y towards the berries.
Step 7
Cool for 15 minutes, then serve with whipped cream or ice cream. Enjoy!

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Nutrition Per Serving
Calories
360
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
64.6 mg
22%
Carbohydrates
51.0 g
19%
Fiber
4.8 g
17%
Sugars
14.5 g
--
Protein
8.0 g
16%
Sodium
227.4 mg
10%
Vitamin D
0.2 µg
1%
Calcium
84.0 mg
6%
Iron
2.5 mg
14%
Potassium
51.3 mg
1%
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