One-Pan Creamy Basil Chicken and Rice Casserole

12 INGREDIENTS • 5 STEPS • 1HR 15MINS

One-Pan Creamy Basil Chicken and Rice Casserole

Recipe

4.7

3 ratings

This steaming, bubbling, aromatic, seriously tasty basil chicken and rice dinner is perfect for weeknight dinners!

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One-Pan Creamy Basil Chicken and Rice Casserole

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This steaming, bubbling, aromatic, seriously tasty basil chicken and rice dinner is perfect for weeknight dinners!

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

1HR 15MINS

Total Time

$4.50

Cost Per Serving

Ingredients

Servings

4

us / metric

2 Tbsp

1

Onion, finely chopped

2

Boneless, Skinless Chicken Breasts

sliced into 1-inch cubes

3 cloves

Garlic, minced

2

Carrots, grated

4 stalks

Celery, chopped

2 cups

Chicken Broth

1 cup

Sponsored

GOYA® Coconut Milk

1 handful

Fresh Basil Leaf

to taste

to taste

Ground Black Pepper

2 cups

Nutrition Per Serving

VIEW ALL

Calories

388

Fat

22.9 g

Protein

22.9 g

Carbs

25.5 g

Love This Recipe?

One-Pan Creamy Basil Chicken and Rice Casserole

Save

Berry Sweet Life

Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!

https://www.berrysweetlife.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Pour the Olive Oil (2 Tbsp) into a roasting pan with the Onion (1) and Garlic (3 cloves) Give it a stir and place it in the hot oven for 5 minutes. Increase heat to 410 degrees F (210 degrees C).

step 3

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