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Recipes
Oven-Baked Healthy Vegan Falafel

12 INGREDIENTS • 6 STEPS • 30MINS

Oven-Baked Healthy Vegan Falafel

Recipe

4.4

5 ratings
These easy-to-make healthy baked vegan falafel balls or patties are baked and not fried. They are wonderfully herby and perfectly curry flavored!
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These easy-to-make healthy baked vegan falafel balls or patties are baked and not fried. They are wonderfully herby and perfectly curry flavored!
author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/

30MINS

Total Time

$0.25

Cost Per Serving

Ingredients

Servings
12
us / metric
Chickpeas
2 cans
(410 g)
Chickpeas, rinsed, drained
Baking Powder
2 tsp
Baking Powder
Ground Cumin
2 tsp
Ground Cumin
Paprika
1 tsp
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Salt
to taste
Fresh Parsley
1 handful
Fresh Dill
1 handful
Spring Onion
4
Spring Onions, sliced
Olive Oil
1 Tbsp

Nutrition Per Serving

VIEW ALL
Calories
82
Fat
2.5 g
Protein
3.7 g
Carbs
11.6 g
Love This Recipe?
Add to plan
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Oven-Baked Healthy Vegan Falafel
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author_avatar
Berry Sweet Life
Hi! I’m Sal. Welcome to Berry Sweet Life, I’m so glad you stopped by! I love food, and I have come to really love and make healthy food!
https://www.berrysweetlife.com/

Cooking Instructions

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step 1
Preheat oven to 180 degrees C (350 degrees F). Line a baking sheet with parchment paper.
step 2
Pulse Chickpeas (2 cans), All-Purpose Flour (4 Tbsp), Baking Powder (2 tsp), Ground Cumin (2 tsp), Paprika (1 tsp), Cayenne Pepper (1/2 tsp), Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (1 handful), Fresh Dill (1 handful), Spring Onions (4), and Olive Oil (1 Tbsp) together in a blender or food processor.

Tags

Beans & Legumes
Dairy-Free
American
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Vegetables
Middle Eastern
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