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SideChef
Recipes
Asian
Stir-Fried Kimchi Rice Cakes

15 INGREDIENTS • 8 STEPS • 20MINS

Stir-Fried Kimchi Rice Cakes

Recipe
5.0
2 ratings
A quick and easy stir-fried kimchi rice cakes recipe that’s satisfyingly chewy and sticky, packed with umami and smokey flavors.
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Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
A quick and easy stir-fried kimchi rice cakes recipe that’s satisfyingly chewy and sticky, packed with umami and smokey flavors.
20MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork Shoulder
1 lb
Pork Shoulder, thinly sliced
or Pork Butt
Kimchi
1 1/2 cups
Kimchi
Carrot
1
Small Carrot
cut into thin matchsticks
Onion
1
Onion, sliced
Rice Cake
1 1/2 cups
Rice Cakes
frozen or fresh
Soy Sauce
4 tsp
Soy Sauce
to marinate the pork
Butter
1 Tbsp
Butter
Sauce
Soy Sauce
5 tsp
Soy Sauce
Water
1 Tbsp
Hot Water
Mirin
2 tsp
Mirin
Dashi Stock Granules
1 tsp
Dashi Stock Granules
Sesame Oil
1 tsp
Sesame Oil
Optional Toppings
Sesame Seeds
to taste
Sesame Seeds
Fresh Chives
to taste
Fresh Chives
Bonito Flakes
to taste
Bonito Flakes
Nutrition Per Serving
VIEW ALL
Calories
559
Fat
21.7 g
Protein
28.0 g
Carbs
61.8 g
Love This Recipe?
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Stir-Fried Kimchi Rice Cakes
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author_avatar
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
Cooking InstructionsHide images
step 1
Marinate the slices of Pork Shoulder (1 lb) in Soy Sauce (4 tsp) for a few minutes.
step 2
While it's marinating, make the sauce: Combine Soy Sauce (5 tsp), Water (1 Tbsp), Mirin (2 tsp), Dashi Stock Granules (1 tsp), and Sesame Oil (1 tsp). Set aside.
step 3
Roughly chop up the Kimchi (1 1/2 cups) and set aside.
step 3 Roughly chop up the Kimchi (1 1/2 cups) and set aside.
step 4
Put the Rice Cakes (1 1/2 cups) in a colander or strainer and run under hot water for 1 minute.
step 4 Put the Rice Cakes (1 1/2 cups) in a colander or strainer and run under hot water for 1 minute.
step 5
Set the stove to medium-high heat and melt Butter (1 Tbsp) in a frying pan. When the butter has melted and the pan is hot, add in the pork slices and cook them until it the meat has been browned.
step 6
Add in the kimchi, Carrot (1), and Onion (1), and cook for another 5 minutes.
step 7
Add in the rice cakes and sauce. Stir-fry until they're soft, about 3 minutes.
step 8
Serve in bowls, garnished with Sesame Seeds (to taste), Fresh Chives (to taste), Bonito Flakes (to taste).
step 8 Serve in bowls, garnished with Sesame Seeds (to taste), Fresh Chives (to taste), Bonito Flakes (to taste).
Tags
view more tags
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Quick & Easy
Rice
Korean
Side Dish
Vegetables
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