A quick and easy stir-fried kimchi rice cakes recipe that’s satisfyingly chewy and sticky, packed with umami and smokey flavors.

Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
20MINS
Total Time
$2.53
Cost Per Serving
Ingredients
Servings
4
us / metric

1 1/2 cups
Kimchi

1
Onion, sliced

1 1/2 cups
Rice Cakes
frozen or fresh
Nutrition Per Serving
Calories
559
Fat
21.7 g
Protein
28.0 g
Carbs
61.8 g