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RECIPE
15 INGREDIENTS8 STEPS20min

Stir-Fried Kimchi Rice Cakes

5.0
2 Ratings
A quick and easy stir-fried kimchi rice cakes recipe that’s satisfyingly chewy and sticky, packed with umami and smokey flavors.
Stir-Fried Kimchi Rice Cakes Recipe | SideChef
A quick and easy stir-fried kimchi rice cakes recipe that’s satisfyingly chewy and sticky, packed with umami and smokey flavors.
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
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Fulfilled by
Pups with Chopsticks
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
20min
Total Time
$2.53
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Pork Shoulder , thinly sliced
or Pork Butt
1 1/2 cups
Kimchi
1
Small  Carrot
cut into thin matchsticks
1
Onion , sliced
1 1/2 cups
Rice Cakes
frozen or fresh
1 1/2 Tbsp
to marinate the pork
1 Tbsp

Sauce

1 1/2 Tbsp
1 Tbsp
Hot  Water
1/2 Tbsp
Mirin
1 tsp
Dashi Stock Granules
1 tsp
Sesame Oil

Optional Toppings

to taste
to taste
to taste
Bonito Flakes
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Nutrition Per Serving

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CALORIES
559
FAT
21.7 g
PROTEIN
28.0 g
CARBS
61.8 g

Cooking Instructions

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Step 1
Marinate the slices of Pork Shoulder (1 lb) in Soy Sauce (1 1/2 Tbsp) for a few minutes.
Step 2
While it's marinating, make the sauce: Combine Soy Sauce (1 1/2 Tbsp) , Water (1 Tbsp) , Mirin (1/2 Tbsp) , Dashi Stock Granules (1 tsp) , and Sesame Oil (1 tsp) . Set aside.
Step 3
Roughly chop up the Kimchi (1 1/2 cups) and set aside.
Step 4
Put the Rice Cakes (1 1/2 cups) in a colander or strainer and run under hot water for 1 minute.
Step 5
Set the stove to medium-high heat and melt Butter (1 Tbsp) in a frying pan. When the butter has melted and the pan is hot, add in the pork slices and cook them until it the meat has been browned.
Step 6
Add in the kimchi, Carrot (1) , and Onion (1) , and cook for another 5 minutes.
Step 7
Add in the rice cakes and sauce. Stir-fry until they're soft, about 3 minutes.
Step 8
Serve in bowls, garnished with Sesame Seeds (to taste) , Fresh Chives (to taste) , Bonito Flakes (to taste) .
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Nutrition Per Serving
Calories
559
% Daily Value*
Fat
21.7 g
28%
Saturated Fat
7.1 g
36%
Trans Fat
0.1 g
--
Cholesterol
78.5 mg
26%
Carbohydrates
61.8 g
22%
Fiber
2.1 g
8%
Sugars
10.0 g
--
Protein
28.0 g
56%
Sodium
1682.7 mg
73%
Vitamin D
0.8 µg
4%
Calcium
57.1 mg
4%
Iron
3.2 mg
18%
Potassium
609.3 mg
13%
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