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RECIPE
18 INGREDIENTS8 STEPS45MIN

Warm and Spiced Pumpkin Muffins

5.0
2 Ratings
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
The hug-me smell of the spices alone is enough reason to make Spiced Pumpkin Muffins. If you want your house to smell like all things Fall, this is the muffin recipe for you.

45MIN

Total Cooking Time

18

Ingredients
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
Ingredients
US / METRIC
Servings:
12
Serves 12
2 cups
Canned Pumpkin Pie Mix
1 cup
Brown Sugar
1 cup
1 cup
Pecans, chopped
3
2/3 cup
Vegetable Oil
2 tsp
Baking Soda
1/2 tsp
Orange Extract
1/2 tsp
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/2 tsp
Ground Allspice
1/2 tsp
1/4 cup
Caramel Sauce
1/4 cup
1 tsp
1/2 tsp
Baking Powder
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease a muffin tin, or use paper liners, and set aside.
Step 3
In a large bowl, combine All-Purpose Flour (3 cup), Brown Sugar (1 cup), Caster Sugar (1 cup), Baking Soda (2 teaspoon), Salt (1 teaspoon), Baking Powder (1/2 teaspoon), Ground Cinnamon (1/2 teaspoon), Ground Nutmeg (1/2 teaspoon), Ground Allspice (1/2 teaspoon), and Ground Ginger (1/2 teaspoon). Whisk to combine well.
Step 4
In a separate bowl, whisk together Canned Pumpkin Pie Mix (2 cup), Egg (3), Vegetable Oil (2/3 cup), Orange Extract (1/2 teaspoon), and Lemon Juice (1/2 teaspoon). Stir in the Pecans (1 cup).
Step 5
Add the dry mix into the wet mix. Using a spoon, stir the muffin batter until just combined, do not over mix. Let rest 5 minutes.
Step 6
Fill each muffin tin two-thirds full with batter. Bake for approximately 18 minutes until a toothpick inserted in the center of a muffin comes out clean.
Step 7
Remove pan from oven and let rest on a wire rack for 5 minutes. Carefully remove the muffins from the pan and cool on a wire rack.
Step 8
For optional glaze, heat Caramel Sauce (1/4 cup) and Butter (1/4 cup) in microwave, heat in increments, stirring until smooth and of desired consistency. Drizzle over warm muffins. Serve and enjoy!

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