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Servings:

Stew Chicken

With your Electrolux induction hob, you can prepare lunch menus for the whole family in no time! Enhance your cooking experience with the Infinite Chef Frying Pan.

Total Time

45min

0.0

0 Ratings

Author: Electrolux

Servings:

Ingredients

•

1 tsp

Cooking Oil

•

3 cloves

Garlic , minced

•

2 in

Fresh Ginger

•

Onion

•

2 Tbsp

Granulated Sugar

•

4 Tbsp

Oyster Sauce

•

3 Tbsp

Light Soy Sauce

•

2 Tbsp

Dark Soy Sauce

•

1 dash

Sesame Oil

•

1 Tbsp

Cooking Wine

•

Medium Potatoes

•

Carrots

•

3.3 lb

Chicken Drumsticks

•

3 cups

Water

Cooking Instructions

Place your pan on a cooking zone. Press the power icon and trace the rotary slider, setting the power level to 9.

Start by frying the Garlic (3 cloves) and Fresh Ginger (2 in) with Cooking Oil (1 tsp) . Induction heats up your pan almost immediately so you can start cooking right away.

Next, add the Chicken Drumsticks (3.3 lb) and fry it to a light golden colour on all sides.

Add Granulated Sugar (2 Tbsp) and stir.

Then add a mixture of Oyster Sauce (4 Tbsp) , Light Soy Sauce (3 Tbsp) , Dark Soy Sauce (2 Tbsp) , Cooking Wine (1 Tbsp) , and Sesame Oil (1 dash) and fry for about 1 minute.

Peel Carrots (2) , Onion (1) , and Potatoes (3) and cut into 1-inch cubes and gently stir in.

Add enough Water (3 cups) to cover the vegetables, and bring to a boil.

Cover the pan and reduce the heat to level 6.

Cook for 30 minutes. You can set a timer at the induction hob to stop cooking automatically when the timer reaches zero

10.

Serve in a bowl with some steamed rice.

Nutrition Per Serving

CALORIES

1824

FAT

168.0 g

PROTEIN

40.5 g

CARBS

37.7 g