Cheesy Biscuit Breakfast Pizzas

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(340 g)

Refrigerated Biscuits

package of 10-12

12

Eggs

soft scrambled

1 cup

Bacon , cooked, crumbled

or Cooked Sausage

1/2 cup

Chopped Bell Peppers

1/2 cup

Chopped Tomatoes

1 cup

Shredded Cheddar Cheese

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Separate the Refrigerated Biscuits (1 can) and flatten each into a circle on a baking sheet.

Step 3

Top with the Eggs (12) , Bacon (1 cup) , Bell Peppers (1/2 cup) , and Tomatoes (1/2 cup) .

Step 4

Sprinkle the Shredded Cheddar Cheese (1 cup) evenly over the top of the breakfast pizzas.

Step 5

Bake for about 12 minutes or until the biscuit pizza crusts are golden and the cheese is melted.