Preheat oven to 350 degrees F (180 degrees C).
Separate the Refrigerated Biscuits (1 can) and flatten each into a circle on a baking sheet.
Top with the Egg (12), Bacon (1 cup), Bell Pepper (1/2 cup), and Tomato (1/2 cup).
Sprinkle the Shredded Cheddar Cheese (1 cup) evenly over the top of the breakfast pizzas.
Bake for about 12 minutes or until the biscuit pizza crusts are golden and the cheese is melted.