RECIPE

6 INGREDIENTS•5 STEPS•30MIN

Cheesy Biscuit Breakfast Pizzas

Name: Cheesy Biscuit Breakfast Pizzas
Total time: 1800 s
Yield: 10
Cuisine: American
Ingredients: 1 can Refrigerated Biscuits; 12 Egg; 1 cup Bacon; 1/2 cup Bell Pepper; 1/2 cup Tomato; 1 cup Shredded Cheddar Cheese

4.7

3 Ratings

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These Cheesy Biscuit Breakfast Pizzas are loaded with all of the usual breakfast suspects: eggs, cheese, and sausage. And a few fresh ingredients to make it a breakfast pizza party. This the best breakfast pizza recipe to serve for lazy mornings, fun holiday brunch, sleepovers, and…tomorrow morning.

30MIN

Total Time

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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Ingredients

US / METRIC

Servings:

Serves 10

1 can

Refrigerated Biscuits

package of 10-12

Eggs

soft scrambled

1 cup

Bacon , cooked, crumbled

or Cooked Sausage

1/2 cup

Chopped Bell Peppers

1/2 cup

Chopped Tomatoes

1 cup

Shredded Cheddar Cheese

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Nutrition Per Serving

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CALORIES

268

FAT

15.5 g

PROTEIN

14.5 g

CARBS

17.5 g

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Separate the Refrigerated Biscuits (1 can) and flatten each into a circle on a baking sheet.

Step 3

Top with the Egg (12), Bacon (1 cup), Bell Pepper (1/2 cup), and Tomato (1/2 cup).

Step 4

Sprinkle the Shredded Cheddar Cheese (1 cup) evenly over the top of the breakfast pizzas.

Step 5

Bake for about 12 minutes or until the biscuit pizza crusts are golden and the cheese is melted.

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10MIN

Cheesy Biscuit Breakfast Pizzas

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