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Appetizers
Fresh Guacamole with Cilantro + Lime

9 INGREDIENTS • 5 STEPS • 15MINS

Fresh Guacamole with Cilantro + Lime

Recipe
3.5
2 ratings
The secret to great guacamole? Fresh ingredients. From creamy fresh avocado to zesty fresh limes, you've got to keep it fresh. You won't believe how amazing this tastes.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
The secret to great guacamole? Fresh ingredients. From creamy fresh avocado to zesty fresh limes, you've got to keep it fresh. You won't believe how amazing this tastes.
15MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
6
us / metric
Avocado
4
Large Avocados
Tomato
1
Tomato, diced
Red Onion
1/2 cup
Diced Red Onion
Lime
1
Lime, zested, juiced
Fresh Cilantro
2 Tbsp
Chopped Fresh Cilantro
Garlic
as needed
Minced Garlic
Frank's® RedHot® Sauce
5 dashes
Frank's® RedHot® Sauce
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
197
Fat
17.5 g
Protein
2.5 g
Carbs
11.8 g
Love This Recipe?
Add to plan
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Fresh Guacamole with Cilantro + Lime
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
Slice Avocados (4) in half and remove the pits. Score the flesh with a knife both ways, and scoop the avocado into a medium sized bowl
step 2
Zest the Lime (1) and finely chop the zest. Add 1 tsp of the zest to the avocados.
step 3
Roll the lime on the counter with your hand, and cut in half and juice. Get all of it out, you want the lime flavor. Add juice to the bowl with the avocado. Toss to coat. Let sit for 5 minutes.
step 4
Add Tomato (1), Red Onion (1/2 cup), Fresh Cilantro (2 Tbsp), Garlic (as needed), and Frank's® RedHot® Sauce (5 dashes) to the bowl. Mash the large chunks with a fork, but leave some of them. Stir all ingredients well to combine.
step 5
Taste, then add Salt (to taste) and Ground Black Pepper (to taste) if desired. To store any leftovers, place a piece of plastic wrap directly on the guacamole then cover with a tightly fitting lid.
step 5 Taste, then add Salt (to taste) and Ground Black Pepper (to taste) if desired. To store any leftovers, place a piece of plastic wrap directly on the guacamole then cover with a tightly fitting lid.
Tags
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Appetizers
Dairy-Free
Gluten-Free
Lunch
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Quick & Easy
Mexican
Summer
Vegetables
Spreads & Dips
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