in half and remove the pits. Score the flesh with a knife both ways, and scoop the avocado into a medium sized bowl
and finely chop the zest. Add 1 tsp of the zest to the avocados.
Roll the lime on the counter with your hand, and cut in half and juice. Get all of it out, you want the lime flavor. Add juice to the bowl with the avocado. Toss to coat. Let sit for 5 minutes.
Red Onions (1/2 cup)
Fresh Cilantro (2 Tbsp)
Garlic (1/2 tsp)
Frank's® RedHot® Sauce (5 dashes)
to the bowl. Mash the large chunks with a fork, but leave some of them. Stir all ingredients well to combine.
Taste, then add
Salt and Pepper (to taste)
if desired. To store any leftovers, place a piece of plastic wrap directly on the guacamole then cover with a tightly fitting lid.