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RECIPE
11 INGREDIENTS7 STEPS35MIN

Cranberry Almond Cookies

4.5
2 Ratings

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The tart-sweet cranberries are perfect with the cream cheese-rich Greek yogurt chips. The roasted almonds add the perfect amount of crunch for our best cookie recipe.
35MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/4 cups
1/2 tsp
Baking Soda
1 cup
Butter , room temperature
1/2 cup
1 cup
Brown Sugar , firmly packed
1/2 tsp
3/4 cup
Dried Cranberries
3/4 cup
Greek Yogurt Baking Chips , chopped
1/2 cup
Roasted Almonds , chopped

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Nutrition Per Serving

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CALORIES
433
FAT
22.4 g
PROTEIN
5.7 g
CARBS
54.0 g

Author's Notes

Yields roughly 36 cookies.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (175 degrees C) and place rack in center.
Step 2
In a small bowl, stir together All-Purpose Flour (2 1/4 cup) and Baking Soda (1/2 teaspoon). Set aside.
Step 3
In a large mixing bowl, with a hand mixer, beat Butter (1 cup), Caster Sugar (1/2 cup), and Brown Sugar (1 cup) on medium speed until light and fluffy.
Step 4
Reduce the mixer speed to low, and add Salt (1/2 teaspoon), Vanilla Extract (2 teaspoon), and Egg (2). Beat for approximately 1 minute. Add in flour mixture, and beat until just combined. Do not over mix.
Step 5
Fold in Dried Cranberries (3/4 cup), Greek Yogurt Baking Chips (3/4 cup), and Roasted Almonds (1/2 cup). Make sure they are evenly distributed.
Step 6
Line a baking sheet with parchment paper. In heaping tablespoon size balls, place cookie dough 2 inches apart on the baking sheet. Cook for around 12 minutes, checking a little earlier in case your oven runs hot.
Step 7
Let the cookies cool on the pan for 2 minutes, then transfer to wire cooling racks to cool completely.

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Nutrition Per Serving
Calories
433
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
77.1 mg
26%
Carbohydrates
54.0 g
20%
Fiber
1.6 g
6%
Sugars
35.9 g
--
Protein
5.7 g
11%
Sodium
178.5 mg
8%
Vitamin D
0.2 µg
1%
Calcium
39.3 mg
3%
Iron
1.4 mg
8%
Potassium
85.2 mg
2%
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