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RECIPE
11 INGREDIENTS7 STEPS35min

Cranberry Almond Cookies

4.5
2 Ratings
The tart-sweet cranberries are perfect with the cream cheese-rich Greek yogurt chips. The roasted almonds add the perfect amount of crunch for our best cookie recipe.
Cranberry Almond Cookies Recipe | SideChef
The tart-sweet cranberries are perfect with the cream cheese-rich Greek yogurt chips. The roasted almonds add the perfect amount of crunch for our best cookie recipe.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Fulfilled by
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
35min
Total Time
$0.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/4 cups
1/2 tsp
Baking Soda
1 cup
Butter , room temperature
1/2 cup
1 cup
Brown Sugar , firmly packed
1/2 tsp
3/4 cup
Dried Cranberries
3/4 cup
Greek Yogurt Baking Chips , chopped
1/2 cup
Roasted Almonds , chopped
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Nutrition Per Serving

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CALORIES
433
FAT
22.4 g
PROTEIN
5.7 g
CARBS
54.0 g

Author's Notes

Yields roughly 36 cookies.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and place rack in center.
Step 2
In a small bowl, stir together All-Purpose Flour (2 1/4 cups) and Baking Soda (1/2 tsp) . Set aside.
Step 3
In a large mixing bowl, with a hand mixer, beat Butter (1 cup) , Caster Sugar (1/2 cup) , and Brown Sugar (1 cup) on medium speed until light and fluffy.
Step 4
Reduce the mixer speed to low, and add Salt (1/2 tsp) , Vanilla Extract (1/2 Tbsp) , and Eggs (2) . Beat for approximately 1 minute. Add in flour mixture, and beat until just combined. Do not over mix.
Step 5
Fold in Dried Cranberries (3/4 cup) , Greek Yogurt Baking Chips (3/4 cup) , and Roasted Almonds (1/2 cup) . Make sure they are evenly distributed.
Step 6
Line a baking sheet with parchment paper. In heaping tablespoon size balls, place cookie dough 2 inches apart on the baking sheet. Cook for around 12 minutes, checking a little earlier in case your oven runs hot.
Step 7
Let the cookies cool on the pan for 2 minutes, then transfer to wire cooling racks to cool completely.
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Nutrition Per Serving
Calories
433
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
77.1 mg
26%
Carbohydrates
54.0 g
20%
Fiber
1.6 g
6%
Sugars
35.9 g
--
Protein
5.7 g
11%
Sodium
178.5 mg
8%
Vitamin D
0.2 µg
1%
Calcium
39.3 mg
3%
Iron
1.4 mg
8%
Potassium
85.2 mg
2%
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