Preheat oven to 350 degrees F (180 degrees C) and place rack in center.
In a small bowl, stir together
All-Purpose Flour (2 1/4 cups)
Baking Soda (1/2 tsp)
. Set aside.
In a large mixing bowl, with a hand mixer, beat
Butter (1 cup)
Caster Sugar (1/2 cup)
Brown Sugar (1 cup)
on medium speed until light and fluffy.
Reduce the mixer speed to low, and add
Salt (1/2 tsp)
Vanilla Extract (1/2 Tbsp)
. Beat for approximately 1 minute. Add in flour mixture, and beat until just combined. Do not over mix.
Dried Cranberries (3/4 cup)
Greek Yogurt Baking Chips (3/4 cup)
Roasted Almonds (1/2 cup)
. Make sure they are evenly distributed.
Line a baking sheet with parchment paper. In heaping tablespoon size balls, place cookie dough 2 inches apart on the baking sheet. Cook for around 12 minutes, checking a little earlier in case your oven runs hot.
Let the cookies cool on the pan for 2 minutes, then transfer to wire cooling racks to cool completely.