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Recipes
Chili Cranberry Slow Cooker Meatballs
Recipe

15 INGREDIENTS • 8 STEPS • 3HRS

Chili Cranberry Slow Cooker Meatballs

5
1 rating
A sweet + tangy way to prepare cocktail meatballs. Perfect for parties, potlucks and holidays.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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A sweet + tangy way to prepare cocktail meatballs. Perfect for parties, potlucks and holidays.
3HRS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
10
US / Metric
Whole Berry Cranberry Sauce
1 cup
Whole Berry Cranberry Sauce
Chili Sauce
12 oz
Chili Sauce
Lean Ground Beef
2 lb
Lean Ground Beef
Milk
1/4 cup
Bell Pepper
1/4 cup
Onion
1/4 cup
Minced Onion
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Butter
1 Tbsp
Salt
3/4 tsp
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
387
Fat
8.9 g
Protein
22.1 g
Carbs
55.6 g
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Chili Cranberry Slow Cooker Meatballs
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
In a small bowl pour the Milk (1/4 cup) over the Panko Breadcrumbs (1/2 cup) and set aside.
step 2
In a skillet, melt Butter (1 Tbsp). Saute the Bell Pepper (1/4 cup) and Onion (1/4 cup) until tender, about 5 to 7 minutes.
step 3
In a large bowl, combine the Lean Ground Beef (2 lb), pepper, onion, Eggs (2), bread crumb mixture, Worcestershire Sauce (2 Tbsp), Salt (3/4 tsp), Ground Black Pepper (1/2 tsp) and McCormick® Garlic Powder (1/2 tsp).
step 3 In a large bowl, combine the Lean Ground Beef (2 lb), pepper, onion, Eggs (2), bread crumb mixture, Worcestershire Sauce (2 Tbsp), Salt (3/4 tsp), Ground Black Pepper (1/2 tsp) and McCormick® Garlic Powder (1/2 tsp).
step 4
Using a small spoon or scoop, portion out and roll the meat mixture with your hands into 1-inch or smaller sized balls.
step 4 Using a small spoon or scoop, portion out and roll the meat mixture with your hands into 1-inch or smaller sized balls.
step 5
Place the balls evenly on the broiler pan. Bake for 15 minutes. If you do not have enough room on your pan to bake them all at once, store the meat mixture in the refrigerator while the first batch is baking.
step 6
In a crockpot, whisk together the Cranberry Sauce (1 cup), Whole Berry Cranberry Sauce (1 cup), Chili Sauce (12 oz) and Sweet Chili Sauce (1 cup).
step 6 In a crockpot, whisk together the Cranberry Sauce (1 cup), Whole Berry Cranberry Sauce (1 cup), Chili Sauce (12 oz) and Sweet Chili Sauce (1 cup).
step 7
Add the meatballs warm or frozen. Cook on high for 1 hour, reduce heat to low and simmer for another hour.
step 7 Add the meatballs warm or frozen. Cook on high for 1 hour, reduce heat to low and simmer for another hour.
step 8
Can keep on warm for several hours.
step 8 Can keep on warm for several hours.
Tags
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Appetizers
American
4th of July
Budget-Friendly
Beef
Christmas
Date Night
Slow Cooker
Shellfish-Free
Game Day
One-Pot
Thanksgiving
Winter
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