Directions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix together the dry ingredients: Oat Bran (1 cup), Protein Powder (1/4 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon), and Salt (1 teaspoon).
Step 3
Prepare Purple Sweet Potato (2 cup) by removing skins, and mashing well.
Step 4
In a separate bowl, whisk Egg (3), and the Egg (4) whites.
Step 5
To the eggs, add Nonfat Plain Greek Yogurt (2 cup), Vanilla Extract (4 teaspoon), Xylitol (3/4 cup), and mashed sweet potatoes and mix well.
Step 6
Add the dry ingredients to the wet ingredients. After they are mixed, fold in Frozen Blueberries (1 cup).
Step 7
Pour the batter into lined and sprayed muffin tins. Bake for 20 -25 minutes.
Step 8
Let cool. While cooling, prepare the frosting by placing the Cream Cheese (1 package), Fresh Blueberries (1/2 cup), Unsweetened Blueberry Jam (2 teaspoon), and Truvia (7 teaspoon) into a bowl. Mix with a handheld mixer and completely blend the blueberries.
Step 9
When cooled, spread or pipe on the Blueberry Cream Cheese Frosting.
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