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Carrot and Zucchini Ribbons and Cilantro Pepita Pesto
Recipe

13 INGREDIENTS • 9 STEPS • 30MINS

Carrot and Zucchini Ribbons and Cilantro Pepita Pesto

5.0
2 ratings
A fresh, nourishing and delicious raw recipe with vegetable ribbons and easy cilantro pepita pesto!
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Carrot and Zucchini Ribbons and Cilantro Pepita Pesto
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
A fresh, nourishing and delicious raw recipe with vegetable ribbons and easy cilantro pepita pesto!
30MINS
Total Time
$5.04
Cost Per Serving
Ingredients
Servings
2
US / Metric
Carrot
3
Large Carrots
Zucchini
3
Small Zucchini
Vegan Parmesan Cheese
to taste
Vegan Parmesan Cheese
Pepitas
1/3 cup
Pepitas
Garlic
2 cloves
Jalapeño Pepper
1
Jalapeño Pepper, deseeded
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Lemon
1
Lemon, juiced
Pink Himalayan Sea Salt
1/2 tsp
Pink Himalayan Sea Salt
Garam Masala
1/2 tsp
Water
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
489
Fat
39.8 g
Protein
16.5 g
Carbs
27.1 g
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Carrot and Zucchini Ribbons and Cilantro Pepita Pesto
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author_avatar
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
Cooking InstructionsHide images
step 1
Start with your cilantro pepita pesto, place Pepitas (1/3 cup) toasted or raw in a food processor and pulse a few times until seeds are fairly broken down.
step 1 Start with your cilantro pepita pesto, place Pepitas (1/3 cup) toasted or raw in a food processor and pulse a few times until seeds are fairly broken down.
step 2
De-seed the small Jalapeño Pepper (1) but leave a few seeds for heat if you'd like.
step 3
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Low-Calorie
Vegan
Vegetarian
Side Dish
Vegetables
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