The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
A fresh, nourishing and delicious raw recipe with vegetable ribbons and easy cilantro pepita pesto!
30MINS
$5.04
Ingredients
Servings
2
3
Large Carrots
3
Small Zucchini
to taste
Vegan Parmesan Cheese
3 cups
1/3 cup
Pepitas
2 Tbsp
2 cloves
1
Jalapeño Pepper, deseeded
3 Tbsp
Extra-Virgin Olive Oil
1
Lemon, juiced
as needed
Pink Himalayan Sea Salt
as needed
to taste
Water
Nutrition Per Serving
VIEW ALL
Calories
489
Fat
39.8 g
Protein
16.5 g
Carbs
27.1 g