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13 INGREDIENTS •9 STEPS •30min

Carrot and Zucchini Ribbons and Cilantro Pepita Pesto

Name: Carrot and Zucchini Ribbons and Cilantro Pepita Pesto
Total time: 1800 s
Yield: 2
Ingredients: 3 Carrot; 3 Zucchini; to taste Almond Parmesan; 3 cup Fresh Cilantro; 1/3 cup Pepitas; 2 tablespoon Hemp Seeds; 2 clove Garlic; 1 Jalapeño Pepper; 3 tablespoon Extra-Virgin Olive Oil; 1 Lemon; 1/2 teaspoon Pink Himalayan Sea Salt; 1/2 teaspoon Garam Masala; to taste Water

5.0

2 Ratings

A fresh, nourishing and delicious raw recipe with vegetable ribbons and easy cilantro pepita pesto!

Carrot and Zucchini Ribbons and Cilantro Pepita Pesto Recipe | SideChef

A fresh, nourishing and delicious raw recipe with vegetable ribbons and easy cilantro pepita pesto!

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

30min

Total Time

$11.17

Cost Per Serving

Ingredients

Servings

US / METRIC

Large Carrots

Small Zucchini

to taste

Almond Parmesan

3 cups

Fresh Cilantro

1/3 cup

Pepitas

2 Tbsp

Hemp Seeds

2 cloves

Garlic

Jalapeño Pepper , deseeded

3 Tbsp

Extra-Virgin Olive Oil

Lemon , juiced

1/2 tsp

Pink Himalayan Sea Salt

1/2 tsp

Garam Masala

to taste

Water

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Nutrition Per Serving

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CALORIES

509

FAT

39.5 g

PROTEIN

16.1 g

CARBS

28.6 g

Cooking Instructions

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Step 1

Start with your cilantro pepita pesto, place Pepitas (1/3 cup) toasted or raw in a food processor and pulse a few times until seeds are fairly broken down.

Step 2

De-seed the small Jalapeño Pepper (1) but leave a few seeds for heat if you'd like.

Step 3

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5.0

2 Ratings

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Nutrition Per Serving

Calories

509

% Daily Value*

Fat

39.5 g

51%

Saturated Fat

5.8 g

29%

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

28.6 g

10%

Fiber

9.3 g

33%

Sugars

14.4 g

Protein

16.1 g

32%

Sodium

704.6 mg

31%

Vitamin D

Calcium

110.3 mg

Iron

4.8 mg

27%

Potassium

1302.7 mg

28%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Carrot and Zucchini Ribbons and Cilantro Pepita Pesto

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