Thai Sticky Chicken Wings

Recipe

12 INGREDIENTS • 11 STEPS • 1HR

Thai Sticky Chicken Wings

4.7

7 ratings

Sweet, tangy and just the right amount of spicy, these tender chicken wings are the ultimate dream come true. These addictive Thai Sticky Chicken Wings have it all. Made from pantry ingredients at home, you'll be eating these delicious wings all the time.

Thai Sticky Chicken Wings

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Sweet, tangy and just the right amount of spicy, these tender chicken wings are the ultimate dream come true. These addictive Thai Sticky Chicken Wings have it all. Made from pantry ingredients at home, you'll be eating these delicious wings all the time.

1HR

Total Time

$1.50

Cost Per Serving

Ingredients

Servings

6

US / Metric

3 lb

Chicken Wings, cut, trimmed

1 cup

Thai Sweet Chili Sauce

1/4 cup

1/4 cup

3 Tbsp

1 Tbsp

3 cloves

very finely minced

3/4 tsp

1/2 tsp

1/2 tsp

Ground Black Pepper

to taste

Scallions, chopped

to taste

Crushed Red Pepper Flakes

optional

Nutrition Per Serving

VIEW ALL

Calories

649

Fat

29.9 g

Protein

49.8 g

Carbs

42.5 g

Thai Sticky Chicken Wings

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Place a wire rack on top of a rimmed baking sheet. Set aside.

step 2

Rinse and pat dry the Chicken Wings (3 lb) with paper towels. Sprinkle lightly on both sides with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp).

step 2 Rinse and pat dry the Chicken Wings (3 lb) with paper towels. Sprinkle lightly on both sides with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp).

step 3

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