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RECIPE
12 INGREDIENTS11 STEPS1HR

Thai Sticky Chicken Wings

4.5
4 Ratings
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Sweet, tangy and just the right amount of spicy, these tender chicken wings are the ultimate dream come true. These addictive Thai Sticky Chicken Wings have it all. Made from pantry ingredients at home, you'll be eating these delicious wings all the time.

1HR

Total Time

40MIN

Active Time
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
6
Serves 6
3 lb
Chicken Wings , cut, trimmed
1 cup
Thai® Sweet Chili Sauce
1/4 cup
1/4 cup
Rice Vinegar
3 Tbsp
1 Tbsp
Hoisin Sauce
3 cloves
very finely minced
1/2 tsp
to taste
Scallions , chopped
to taste
Crushed Red Pepper Flakes
(optional)
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Nutrition Per Serving
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CALORIES
649
FAT
29.9 g
PROTEIN
49.8 g
CARBS
42.5 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Place a wire rack on top of a rimmed baking sheet. Set aside.
Step 2
Rinse and pat dry the Chicken Wing (3 pound) with paper towels. Sprinkle lightly on both sides with Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon).

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Nutrition Per Serving
Calories
649
% Daily Value*
Fat
29.9 g
38%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
270.0 mg
90%
Carbohydrates
42.5 g
15%
Fiber
0.3 g
1%
Sugars
37.3 g
--
Protein
49.8 g
100%
Sodium
2258.9 mg
98%
Vitamin D
--
--
Calcium
12.5 mg
1%
Iron
2.3 mg
13%
Potassium
92.1 mg
2%
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