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RECIPE
12 INGREDIENTS11 STEPS1hr

Thai Sticky Chicken Wings

4.5
4 Ratings
Sweet, tangy and just the right amount of spicy, these tender chicken wings are the ultimate dream come true. These addictive Thai Sticky Chicken Wings have it all. Made from pantry ingredients at home, you'll be eating these delicious wings all the time.
Thai Sticky Chicken Wings Recipe | SideChef
Sweet, tangy and just the right amount of spicy, these tender chicken wings are the ultimate dream come true. These addictive Thai Sticky Chicken Wings have it all. Made from pantry ingredients at home, you'll be eating these delicious wings all the time.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
1hr
Total Time
40min
Active Time
$1.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 lb
Tyson® Chicken Wings , cut, trimmed
1 cup
Thai® Sweet Chili Sauce
1/4 cup
1/4 cup
Rice Vinegar
3 Tbsp
1 Tbsp
Hoisin Sauce
3 cloves
very finely minced
1/2 tsp
to taste
Scallions , chopped
to taste
Crushed Red Pepper Flakes
(optional)
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Nutrition Per Serving

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CALORIES
649
FAT
29.9 g
PROTEIN
49.8 g
CARBS
42.5 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Place a wire rack on top of a rimmed baking sheet. Set aside.
Step 2
Rinse and pat dry the Tyson® Chicken Wings (3 lb) with paper towels. Sprinkle lightly on both sides with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) .
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Nutrition Per Serving
Calories
649
% Daily Value*
Fat
29.9 g
38%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
270.0 mg
90%
Carbohydrates
42.5 g
15%
Fiber
0.3 g
1%
Sugars
37.3 g
--
Protein
49.8 g
100%
Sodium
2258.9 mg
98%
Vitamin D
--
--
Calcium
12.5 mg
1%
Iron
2.3 mg
13%
Potassium
92.1 mg
2%
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