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SideChef
Recipes
Comfort Food
Citrus Orange Lemon Bars

11 INGREDIENTS • 8 STEPS • 1HR

Citrus Orange Lemon Bars

Recipe
A sweet and tangy twist on a classic lemon bar recipe. We used fresh orange and lemon juice for a burst of indulgent flavor in these ooey-gooey lemon bars.
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A sweet and tangy twist on a classic lemon bar recipe. We used fresh orange and lemon juice for a burst of indulgent flavor in these ooey-gooey lemon bars.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

1HR

Total Time

$0.74

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
All-Purpose Flour
3 Tbsp
All-Purpose Flour
Orange
1
Orange, zested, juiced
Lemon
1
Lemon, zested, juiced
Egg
3

Sponsored

Eggland's Best Classic Eggs
Granulated Sugar
1 cup
Granulated Sugar
Butter
3/4 cup
Butter, chilled
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Salt
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray

Nutrition Per Serving

VIEW ALL
Calories
279
Fat
13.5 g
Protein
3.6 g
Carbs
36.5 g
Love This Recipe?
Add to plan
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Citrus Orange Lemon Bars
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
Heat oven to 350 degrees F (180 degrees C). Line a 9x12-inch baking dish with foil (to make lifting out easy). Lightly spray the foil with Non-Stick Baking Spray (as needed).
step 2
In a large bowl, stir together All-Purpose Flour (1 1/2 cups) and Powdered Confectioners Sugar (1/2 cup). Cut the cold Butter (3/4 cup) into small pieces.
step 3
Add to the flour mixture and using a pastry cutter or the back of a fork, cut the butter until it is in pea-sized pieces. Halfway through, add 1/4 tsp zest of the Orange (1) and 1/4 tsp zest of the Lemon (1)
step 3 Add to the flour mixture and using a pastry cutter or the back of a fork, cut the butter until it is in pea-sized pieces. Halfway through, add 1/4 tsp zest of the Orange (1) and 1/4 tsp zest of the Lemon (1)
step 4
Press the crust mix into the bottom of the prepared pan. Bake for 15 minutes. Remove and set aside.
step 4 Press the crust mix into the bottom of the prepared pan. Bake for 15 minutes. Remove and set aside.
step 5
While the crust is baking, in the same bowl, whip Eggland's Best Classic Eggs (3) on high for about 3 minutes until light and frothy.
step 5 While the crust is baking, in the same bowl, whip Eggland's Best Classic Eggs (3) on high for about 3 minutes until light and frothy.
step 6
Reduce speed to low, and beat in the Granulated Sugar (1 cup), remaining All-Purpose Flour (3 Tbsp), Baking Powder (1/2 tsp), Salt (1/2 tsp), and 1/3 cup of combined orange and lemon juice.
step 7
When combined, pour over the prepared crust. Return to the oven and bake for 15 to 20 minutes until the filling is set.
step 8
Remove from the oven and carefully lift the foil and transfer to a wire cooling rack. Let cool completely, sprinkle with powdered sugar if desired, cut and serve. Enjoy!
step 8 Remove from the oven and carefully lift the foil and transfer to a wire cooling rack. Let cool completely, sprinkle with powdered sugar if desired, cut and serve. Enjoy!

Tags

Comfort Food
Snack
Shellfish-Free
Dessert
Fall
Vegetarian
Summer
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