Cooking Instructions
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Step 1
Heat oven to 350 degrees F (180 degrees C). Line a 9x12-inch baking dish with foil (to make lifting out easy). Lightly spray the foil with
Non-Stick Baking Spray (as needed)
.
Step 2
In a large bowl, stir together
All-Purpose Flour (1 1/2 cups)
and
Powdered Confectioners Sugar (1/2 cup)
. Cut the cold
Butter (3/4 cup)
into small pieces.
Step 3
Add to the flour mixture and using a pastry cutter or the back of a fork, cut the butter until it is in pea-sized pieces. Halfway through, add 1/4 tsp zest of the
Orange (1)
and 1/4 tsp zest of the
Lemon (1)
Step 4
Press the crust mix into the bottom of the prepared pan. Bake for 15 minutes. Remove and set aside.
Step 5
While the crust is baking, in the same bowl, whip
Eggs (3)
on high for about 3 minutes until light and frothy.
Step 6
Reduce speed to low, and beat in the
Granulated Sugar (1 cup)
, remaining
All-Purpose Flour (3 Tbsp)
,
Baking Powder (1/2 tsp)
,
Salt (1/2 tsp)
, and 1/3 cup of combined orange and lemon juice.
Step 7
When combined, pour over the prepared crust. Return to the oven and bake for 15 to 20 minutes until the filling is set.
Step 8
Remove from the oven and carefully lift the foil and transfer to a wire cooling rack. Let cool completely, sprinkle with powdered sugar if desired, cut and serve. Enjoy!
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