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RECIPE
15 INGREDIENTS 9 STEPS 1hr 15min

Biscuit Peach Cobbler

3.0
1 Ratings
An easy and delicious peach cobbler recipe made with fresh Georgia peaches in a cast iron skillet with a buttery biscuit topping.
Biscuit Peach Cobbler Recipe | SideChef
An easy and delicious peach cobbler recipe made with fresh Georgia peaches in a cast iron skillet with a buttery biscuit topping.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
1hr 15min
Total Time
$4.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Peach Filling

8
Peaches , pitted, sliced
2 Tbsp
1 pinch

Biscuit Topping

3/4 cup
Buttermilk
2 Tbsp
Butter , chilled
cut into cubes
1 Tbsp
Brown Sugar
1/2 Tbsp
Baking Powder
1/4 tsp
Baking Soda
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
349
FAT
9.8 g
PROTEIN
5.0 g
CARBS
63.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a 10 inch cast iron skillet, heat Butter (2 Tbsp) over medium heat. Add the Peaches (8) , Granulated Sugar (2/3 cup) , Lemon Juice (1/2 tsp) , Vanilla Extract (1/2 tsp) , Ground Ginger (1 pinch) , and Salt (1 pinch) . Stir and cook the peaches until bubbly, about 5 minutes.
Step 3
Reserve 3 tablespoons of the juice from the skillet and set aside.
Step 4
Stir the Corn Starch (1/2 tsp) in a small bowl with a spoon of water. When blended, stir into the peach mixture well. Reduce heat to low and cook and stir for another 5 minutes.
Step 5
In a large bowl, stir together the All-Purpose Flour (1 cup) , Baking Powder (1/2 Tbsp) , Baking Soda (1/4 tsp) , and Brown Sugar (1 Tbsp) .
Step 6
Using a fork or pastry cutter, cut the Butter (2 Tbsp) into the flour mixture until the mixture has a crumbly texture. Work quickly so the butter does not get soft.
Step 7
Stir in the Buttermilk (3/4 cup) until the dough forms. Spoon over the peaches in the skillet.
Step 8
Bake in the oven for 20 minutes. Remove from the oven and brush the biscuit topping with the reserved peach juice and sprinkle with Granulated Sugar (1 Tbsp) . Return to the oven and bake for another 15-20 minutes until the biscuits are cooked through.
Step 9
Serve warm with whipped cream of ice cream.

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Nutrition Per Serving
Calories
349
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
24.9 mg
8%
Carbohydrates
63.3 g
23%
Fiber
3.6 g
13%
Sugars
44.9 g
--
Protein
5.0 g
10%
Sodium
221.6 mg
10%
Vitamin D
0.4 µg
2%
Calcium
94.7 mg
7%
Iron
1.5 mg
8%
Potassium
447.6 mg
10%
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