An easy recipe for marinated flank steak cooked on the grill and served with a homemade + herby chimichurri sauce that is out of this world good.

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45MINS
Total Time
$4.00
Cost Per Serving
Ingredients
Servings
6
us / metric

1/3 cup
Extra-Virgin Olive Oil

1 bunch
Scallion, roughly chopped
1 scallion per 6 servings

1/2 cup
Extra-Virgin Olive Oil

2
Red Chili Peppers
optional

1 Tbsp
Fresh Oregano, finely chopped
Nutrition Per Serving
Calories
503
Fat
40.5 g
Protein
27.5 g
Carbs
11.2 g