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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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An easy recipe for marinated flank steak cooked on the grill and served with a homemade + herby chimichurri sauce that is out of this world good.
45MINS
Total Time
$4.00
Cost Per Serving
Ingredients
Servings
6
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/3 cup
Extra-Virgin Olive Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, roughly chopped
1 scallion per 6 servings
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/2 cup
Extra-Virgin Olive Oil
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
2
Red Chili Peppers
optional
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
1 Tbsp
Fresh Oregano, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
503
Fat
40.5 g
Protein
27.5 g
Carbs
11.2 g