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SideChef
Recipes
Dairy-Free
Marinated Flank Steak Asado + Chimichurri
Recipe

14 INGREDIENTS • 9 STEPS • 45MINS

Marinated Flank Steak Asado + Chimichurri

4
1 rating
An easy recipe for marinated flank steak cooked on the grill and served with a homemade + herby chimichurri sauce that is out of this world good.
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Marinated Flank Steak Asado + Chimichurri
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
An easy recipe for marinated flank steak cooked on the grill and served with a homemade + herby chimichurri sauce that is out of this world good.
45MINS
Total Time
$4.00
Cost Per Serving
Ingredients
Servings
6
US / Metric
Flank Steak
2 lb
Flank Steak
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Apple Cider Vinegar
1/4 cup
Apple Cider Vinegar
Red Fresno Chili Pepper
4
Red Fresno Chili Peppers, crushed
Garlic
4 cloves
Garlic, crushed
Scallion
1 bunch
Scallion, roughly chopped
1 scallion per 6 servings
Sea Salt
1/2 Tbsp
Sea Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Italian Flat-Leaf Parsley
3/4 cup
Italian Flat-Leaf Parsley, chopped
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Garlic
4 cloves
Garlic, minced
Lemon
1
Lemon, juiced
3 Tbsp juice per 6 servings
Red Chili Pepper
2
Red Chili Peppers
optional
Fresh Oregano
1 Tbsp
Fresh Oregano, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
503
Fat
40.5 g
Protein
27.5 g
Carbs
11.2 g
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Marinated Flank Steak Asado + Chimichurri
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Author's Notes

If you do not have time to marinate overnight, at least marinate for 3 hours. (Or use a vacuum sealer system for quick marinating.)

Cooking times of your flank steak will vary based on the thickness of the steak, grill temperature, grill type and preferred doneness.

To control the heat level of your chimichurri sauce, you can leave out the chiles.
Cooking InstructionsHide images
step 1
In a shallow dish, combine Extra-Virgin Olive Oil (1/3 cup), Apple Cider Vinegar (1/4 cup), Red Fresno Chili Peppers (4), Garlic (4 cloves), Scallion (1 bunch), Sea Salt (3/4 tsp), and Ground Black Pepper (1/2 tsp).
step 1 In a shallow dish, combine Extra-Virgin Olive Oil (1/3 cup), Apple Cider Vinegar (1/4 cup), Red Fresno Chili Peppers (4), Garlic (4 cloves), Scallion (1 bunch), Sea Salt (3/4 tsp), and Ground Black Pepper (1/2 tsp).
step 2
Place the Flank Steak (2 lb) in the marinated, turning to coat well on all sides. Cover and refrigerate overnight. Turn the steak every few hours.
step 3
When the flank steak is ready to cook, heat a grill to very high heat, around 450 degrees F (230 degrees C). Shake the excess marinade from the steak and place the steak directly on the grill.
step 4
Cook for 4 minutes, rotate 45 degrees and cook for another 3 minutes.
step 5
Flip and repeat, cooking for 4 minutes, rotating and another 3 minutes.
step 6
Remove the flank steak from the grill and cover with foil. Let rest for 15 minutes.
step 7
To make the chimichurri, combine the Italian Flat-Leaf Parsley (3/4 cup), Extra-Virgin Olive Oil (1/2 cup), Garlic (4 cloves), juice from Lemon (1), Red Chili Peppers (2), Fresh Oregano (1 Tbsp), Sea Salt (1 tsp) and Ground Black Pepper (1/2 tsp) well in a bowl or jar.
step 8
Let rest at room temperature for at least 30 minutes. Serve with your favorite grilled meats and vegetables.
step 8 Let rest at room temperature for at least 30 minutes. Serve with your favorite grilled meats and vegetables.
step 9
Transfer the grilled marinated flank steak to a cutting board. Using a serrated knife, slice the flank steaks in thin strips across the grain. Serve warm with roasted vegetables and chimichurri sauce. Enjoy!
step 9 Transfer the grilled marinated flank steak to a cutting board. Using a serrated knife, slice the flank steaks in thin strips across the grain. Serve warm with roasted vegetables and chimichurri sauce. Enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Beef
Grill
Date Night
Shellfish-Free
Dinner
Father's Day
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