Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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An easy recipe for marinated flank steak cooked on the grill and served with a homemade + herby chimichurri sauce that is out of this world good.
45MINS
$4.00
Ingredients
Servings
6
2 lb
1/3 cup
Extra-Virgin Olive Oil
4 Tbsp
4
Red Fresno Chili Peppers, crushed
4 cloves
Garlic, crushed
1 bunch
Scallion, roughly chopped
1 scallion per 6 servings
2 tsp
1 tsp
3/4 cup
Italian Flat-Leaf Parsley, chopped
1/2 cup
Extra-Virgin Olive Oil
4 cloves
Garlic, minced
1
2
Red Chili Peppers
optional
1 Tbsp
Fresh Oregano, finely chopped
Nutrition Per Serving
Calories
503
Fat
40.5 g
Protein
27.5 g
Carbs
11.2 g