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SideChef
Recipes
Dairy-Free
Sparkling Red Wine Sangria

6 INGREDIENTS • 6 STEPS • 1HR 15MINS

Sparkling Red Wine Sangria

Recipe
An easy recipe for a sweet + fruity sparkling red wine sangria. Made with a few simple ingredients, fresh fruit and red wine for a yummy make-ahead cocktail punch.
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An easy recipe for a sweet + fruity sparkling red wine sangria. Made with a few simple ingredients, fresh fruit and red wine for a yummy make-ahead cocktail punch.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

1HR 15MINS

Total Time

$2.34

Cost Per Serving

Ingredients

Servings
8
us / metric
Red Wine
4 cups
Red Wine, chilled
Brandy
1/2 cup
Brandy
or Rum
optional
Orange
2
Oranges
Apple
1
Apple
Yellow Peach
1
Yellow Peach
Ginger Ale
3 cups
Ginger Ale, chilled

Nutrition Per Serving

VIEW ALL
Calories
199
Fat
0.1 g
Protein
0.6 g
Carbs
18.2 g
Love This Recipe?
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Author's Notes

I recommend using a crisp type of apple like Pink Lady, Gala, or Granny Smith. The apple slices will stay firm and crisp. You can use ripe yellow Georgia peaches or the firmer white peach. Nectarines are also a great choice.

Cooking Instructions

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step 1
Zest and juice one of the Oranges (2). Set aside. Slice the other orange into rounds, then cut the rounds into quarters.
step 2
Wash and core the Apple (1), leaving the peel on. Cut into rounds, then cut the rounds into quarters.
step 3
Wash the Yellow Peach (1) and remove the pit. Slice the peach into quarters.
step 4
Pour the orange juice and zest into a large pitcher. Layer the fruit pieces on top. With a spoon, gently muddle the fruit.
step 4 Pour the orange juice and zest into a large pitcher. Layer the fruit pieces on top. With a spoon, gently muddle the fruit.
step 5
Add the Red Wine (4 cups) and Brandy (1/2 cup) and stir. Refrigerate for at least one hour up to overnight.
step 5 Add the Red Wine (4 cups) and Brandy (1/2 cup) and stir. Refrigerate for at least one hour up to overnight.
step 6
Before serving, pour Ginger Ale (3 cups) over the fruit and wine, swirling gently to combine. Serve with fruit garnish if desired. Enjoy!
step 6 Before serving, pour Ginger Ale (3 cups) over the fruit and wine, swirling gently to combine. Serve with fruit garnish if desired. Enjoy!

Tags

Dairy-Free
American
Date Night
Cocktails
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Quick & Easy
Spanish
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