6 INGREDIENTS • 6 STEPS • 1HR 15MINS

Sparkling Red Wine Sangria

Name: Sparkling Red Wine Sangria
Total time: PT4500.0S
Yield: 8
Ingredients: 4 cup Red Wine; 1/2 cup Brandy; 2 Orange; 1 Apple; 1 Yellow Peach; 3 cup Ginger Ale

Recipe

An easy recipe for a sweet + fruity sparkling red wine sangria. Made with a few simple ingredients, fresh fruit and red wine for a yummy make-ahead cocktail punch.

Love This Recipe?

Add to plan

Sparkling Red Wine Sangria

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

An easy recipe for a sweet + fruity sparkling red wine sangria. Made with a few simple ingredients, fresh fruit and red wine for a yummy make-ahead cocktail punch.

1HR 15MINS

Total Time

$2.34

Cost Per Serving

Ingredients

Servings

8

us / metric

4 cups

Red Wine, chilled

1/2 cup

Brandy

or Rum

optional

2

Oranges

1

Apple

1

Yellow Peach

3 cups

Ginger Ale, chilled

Nutrition Per Serving

VIEW ALL

Calories

199

Fat

0.1 g

Protein

0.6 g

Carbs

18.2 g

Love This Recipe?

Add to plan

Sparkling Red Wine Sangria

Save

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Author's Notes

I recommend using a crisp type of apple like Pink Lady, Gala, or Granny Smith. The apple slices will stay firm and crisp. You can use ripe yellow Georgia peaches or the firmer white peach. Nectarines are also a great choice.

Cooking InstructionsHide images

step 1

Zest and juice one of the Oranges (2). Set aside. Slice the other orange into rounds, then cut the rounds into quarters.

step 2

Wash and core the Apple (1), leaving the peel on. Cut into rounds, then cut the rounds into quarters.

step 3

Wash the Yellow Peach (1) and remove the pit. Slice the peach into quarters.

step 4

Pour the orange juice and zest into a large pitcher. Layer the fruit pieces on top. With a spoon, gently muddle the fruit.

step 5

Add the Red Wine (4 cups) and Brandy (1/2 cup) and stir. Refrigerate for at least one hour up to overnight.

step 6

Before serving, pour Ginger Ale (3 cups) over the fruit and wine, swirling gently to combine. Serve with fruit garnish if desired. Enjoy!