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RECIPE
6 INGREDIENTS6 STEPS1HR 15MIN

Sparkling Red Wine Sangria

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An easy recipe for a sweet + fruity sparkling red wine sangria. Made with a few simple ingredients, fresh fruit and red wine for a yummy make-ahead cocktail punch.
1HR 15MIN
Total Time

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
8
Serves 8
4 cups
Red Wine , chilled
1/2 cup
Brandy
or Rum
(optional)
3 cups
Ginger Ale , chilled

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Nutrition Per Serving

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CALORIES
207
FAT
0.0 g
PROTEIN
0.8 g
CARBS
20.6 g

Author's Notes

I recommend using a crisp type of apple like Pink Lady, Gala, Granny Smith. The apple slices will stay firm and crisp. You can use ripe yellow Georgia peaches or the firmer white peach. Nectarines are also a great choice.

Cooking Instructions

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Step 1
Zest and juice one of the Sunkist Orange (2). Set aside. Slice the other orange into rounds, then cut the rounds into quarters.
Step 2
Wash and core the Apple (1), leaving the peel on. Cut into rounds, then cut the rounds into quarters.
Step 3
Wash the Yellow Peach (1) and remove the pit. Slice the peach into quarters.
Step 4
Pour the orange juice and zest into a large pitcher. Layer the fruit pieces on top. With a spoon, gently muddle the fruit.
Step 5
Add the Red Wine (4 cup) and Brandy (1/2 cup) and stir. Refrigerate for at least one hour up to overnight.
Step 6
Before serving, pour Ginger Ale (3 cup) over the fruit and wine, swirling gently to combine. Serve with fruit garnish if desired. Enjoy!

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Nutrition Per Serving
Calories
207
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.6 g
7%
Fiber
0.8 g
3%
Sugars
17.5 g
--
Protein
0.8 g
2%
Sodium
24.7 mg
1%
Vitamin D
--
--
Calcium
18.0 mg
1%
Iron
1.0 mg
6%
Potassium
227.9 mg
5%
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