Name: Sweet Potato Black Bean Chili
Total time: PT2400.0S
Yield: 6
Ingredients: 1 Onion; 3 clove Garlic; 1 teaspoon Cayenne Pepper; 1 teaspoon Crushed Red Pepper Flakes; 2 tablespoon Ground Cumin; 1 tablespoon Sweet Paprika; 2 tablespoon Extra-Virgin Olive Oil; 2 cup Carrot; 1 cup Celery; 2 cup Sweet Potato; 1 Yellow Bell Pepper; 2 can Diced Tomatoes; 2 can Black Beans; 1 can Tomato Paste; 3/4 cup Water

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Sweet Potato Black Bean Chili

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This plant-based chili is just as it should be - thick, flavorful, and packed to the brim with veggies!

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

40MINS

Total Time

$2.45

Cost Per Serving

Ingredients

Servings

us / metric

Medium Onion, chopped

3 cloves

Garlic, chopped

1 tsp

Cayenne Pepper

1 tsp

Crushed Red Pepper Flakes

2 Tbsp

Ground Cumin

1 Tbsp

Sweet Paprika

or Smoked Paprika

2 Tbsp

Extra-Virgin Olive Oil

2 cups

Chopped Carrots

1 cup

Chopped Celery

2 cups

Chopped Peeled Sweet Potatoes

Yellow Bell Pepper, chopped

2 cans
(28 fl oz)

Diced Tomatoes

2 cans
(14 fl oz)

Black Beans, drained, rinsed

1 can
(5.5 oz)

Tomato Paste

3/4 cup

Water

optional

Nutrition Per Serving

VIEW ALL

Calories

300

Fat

5.2 g

Protein

11.3 g

Carbs

51.8 g

Author's Notes

Serves 6-8 people.

If you're making this chili for a little one or someone who doesn't like spices, then half the cayenne and red hot chili flakes amount and give it a taste test before adding more.

Refrigerate for up to a week or freeze for up to 3 months.

Sweet Potato Black Bean Chili

40MINS

$2.45

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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