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Sweet Potato Black Bean Chili
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15 INGREDIENTS • 7 STEPS • 40MINS

Sweet Potato Black Bean Chili

Recipe
This plant-based chili is just as it should be - thick, flavorful, and packed to the brim with veggies!
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This plant-based chili is just as it should be - thick, flavorful, and packed to the brim with veggies!
40MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
6
us / metric
Onion
1
Medium Onion, chopped
Garlic
3 cloves
Garlic, chopped
Cayenne Pepper
1 tsp
Cayenne Pepper
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Ground Cumin
2 Tbsp
Ground Cumin
Sweet Paprika
1 Tbsp
Sweet Paprika
or Smoked Paprika
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Carrot
2 cups
Chopped Carrots
Celery
1 cup
Chopped Celery
Sweet Potato
2 cups
Chopped Peeled Sweet Potatoes
Diced Tomatoes
2 cans
(28 fl oz)
Diced Tomatoes
Black Beans
2 cans
(14 fl oz)
Black Beans, drained, rinsed
Tomato Paste
1 can
(5.5 oz)
Tomato Paste
Water
3/4 cup
Water
optional
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
5.2 g
Protein
11.3 g
Carbs
51.8 g
Love This Recipe?
Add to plan
logo
Sweet Potato Black Bean Chili
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Serves 6-8 people.

If you're making this chili for a little one or someone who doesn't like spices, then half the cayenne and red hot chili flakes amount and give it a taste test before adding more.

Refrigerate for up to a week or freeze for up to 3 months.
Cooking InstructionsHide images
step 1
In a large soup pot, heat Extra-Virgin Olive Oil (2 Tbsp). Add Onion (1) and Garlic (3 cloves) and sautée for a few minutes.
step 2
Add Ground Cumin (2 Tbsp), Cayenne Pepper (1 tsp), Crushed Red Pepper Flakes (1 tsp), and Sweet Paprika (1 Tbsp), and mix with onions and garlic.
step 3
Add Carrots (2 cups) and Celery (1 cup) to the pot and sautée for a few minutes. Add more olive oil if needed. You can also add a splash of water for moisture.
step 4
Add Sweet Potatoes (2 cups) and continue to sautée.
step 5
Next, add Yellow Bell Pepper (1), Diced Tomatoes (2 cans), Black Beans (2 cans), and Tomato Paste (1 can). Add Water (3/4 cup) if needed.
step 6
Simmer chili on low for 20-25 minutes to let the flavors mingle and the vegetables become tender.
step 7
Enjoy right away!
step 7 Enjoy right away!
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Tags
Beans & Legumes
Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Game Day
Vegetables
Soups & Stews
Winter
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