Cooking Instructions
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Step 1
In a large soup pot, heat
Extra-Virgin Olive Oil (2 Tbsp)
. Add
Onion (1)
and
Garlic (3 cloves)
and sautée for a few minutes.
Step 2
Add
Ground Cumin (2 Tbsp)
,
Cayenne Pepper (1 tsp)
,
Crushed Red Pepper Flakes (1 tsp)
, and
Sweet Paprika (1 Tbsp)
, and mix with onions and garlic.
Step 3
Add
Carrots (2 cups)
and
Celery (1 cup)
to the pot and sautée for a few minutes. Add more olive oil if needed. You can also add a splash of water for moisture.
Step 4
Add
Sweet Potatoes (2 cups)
and continue to sautée.
Step 5
Next, add
Yellow Bell Pepper (1)
,
Diced Tomatoes (2 cans)
,
Black Beans (2 cans)
, and
Tomato Paste (1 can)
. Add
Water (3/4 cup)
if needed.
Step 6
Simmer chili on low for 20-25 minutes to let the flavors mingle and the vegetables become tender.
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