Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This plant-based chili is just as it should be - thick, flavorful, and packed to the brim with veggies!
40MINS
$2.45
Ingredients
Servings
6
1
Medium Onion, chopped
3 cloves
Garlic, chopped
1 tsp
Cayenne Pepper
1 tsp
Crushed Red Pepper Flakes
2 Tbsp
Ground Cumin
1 Tbsp
Sweet Paprika
or Smoked Paprika
2 Tbsp
Extra-Virgin Olive Oil
2 cups
Chopped Carrots
1 cup
Chopped Celery
2 cups
Chopped Peeled Sweet Potatoes
1
Yellow Bell Pepper, chopped
2 cans
(28 fl oz)
(28 fl oz)
Diced Tomatoes
2 cans
(14 fl oz)
(14 fl oz)
Black Beans, drained, rinsed
1 can
(5.5 oz)
(5.5 oz)
Tomato Paste
3/4 cup
Water
optional
Nutrition Per Serving
Calories
300
Fat
5.2 g
Protein
11.3 g
Carbs
51.8 g