Cooking Instructions
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Step 1
Boil
Pasta (1.8 lb)
according to package instruction.
Step 2
Chop
Broccoli (8 3/4 cups)
into florets.
Step 3
Roughly chop
Onion (1)
,
Green Bell Peppers (1/2 cup)
, and
Tomato (1)
.
Step 4
Slice some of the
Parmigiano-Reggiano (1/3 cup)
.
Step 5
In a warm pan, add the
Extra-Virgin Olive Oil (3 Tbsp)
,
Salt (to taste)
, onion,
Garlic (3 cloves)
, and green bell pepper and leave to cook for approximately 5 minutes until soft.
Step 6
Add the broccoli florets, tomato, and add between 1 1/2 to 2 cups of water. You can take pasta water or fresh water and add cheese.
Step 7
Leave to cook until the Broccoli is super soft even mushy.
Step 8
Blend everything together until getting a thick "sauce".
Step 9
Add the the
Green Peas (1 cup)
,
Fresh Parsley (3 Tbsp)
, and
Fresh Basil Leaves (6)
and mix together.
Step 10
Add the cooked pasta to the sauce, mix well, sprinkle on
Ground Black Pepper (to taste)
, and serve immediately. Enjoy!
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