Name: Orzo Pasta Salad
Total time: PT1320.0S
Yield: 10
Ingredients: 1 kilogram Orzo Pasta; 2 Roma Tomato; 1 cup Cherry Tomato; 1 Red Chili Pepper; 1 cup Green Olives; 1 cup Green Peas; 2 cup Sweet Corn; 1 cup Fresh Basil; 1 cup Fresh Chives; 1 cup Fresh Dill; 1 cup Fresh Parsley; 1 cup Fresh Cilantro; 1/2 cup Extra-Virgin Olive Oil; to taste Salt; to taste Ground Black Pepper; 1 1/2 Lemon; 1 Cucumber

Orzo Pasta Salad

Recipe

5.0

2 ratings

A fresh, light and super delicious summer salad that ticks all the boxes! Ready in less than 30 minutes with minimal cooking required.

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Orzo Pasta Salad

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A fresh, light and super delicious summer salad that ticks all the boxes! Ready in less than 30 minutes with minimal cooking required.

Mi Terruño Food

Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

22MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

us / metric

6 cups

Orzo Pasta

Small Roma Tomatoes

1 cup

Cherry Tomato

Red Chili Pepper

1 cup

Green Olives

1 cup

Green Peas

2 cups

Sweet Corn

1 cup

Fresh Basil, finely chopped

1 cup

Fresh Chives, finely chopped

1 cup

Fresh Dill, finely chopped

1 cup

Fresh Parsley, finely chopped

1 cup

Fresh Cilantro, finely chopped

1/2 cup

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

1 1/2

Lemons, juiced

Cucumber

Nutrition Per Serving

VIEW ALL

Calories

490

Fat

19.2 g

Protein

14.5 g

Carbs

71.6 g

Author's Notes

This salad lasts easily a week in the fridge, is completely vegan and by swapping the pasta you make it gluten-free too. The main ingredient is Orzo pasta but if you can’t find it or prefer to use another shape you can swap it, but, try to use a small shape.