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SideChef
Recipes
Dairy-Free
Veggie Sausage One Skillet Meal

12 INGREDIENTS • 5 STEPS • 35MINS

Veggie Sausage One Skillet Meal

Recipe

4.4

7 ratings
You are going to love this easy and delicious one-skillet meal of smoked sausage and fresh, healthy vegetables. Use your family's favorite vegetables to create a nutritious weeknight meal.
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You are going to love this easy and delicious one-skillet meal of smoked sausage and fresh, healthy vegetables. Use your family's favorite vegetables to create a nutritious weeknight meal.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

35MINS

Total Time

$1.78

Cost Per Serving

Ingredients

Servings
6
us / metric
Olive Oil
1 Tbsp
Olive Oil
Smoked Sausage
1 lb
Smoked Sausage
Green Cabbage
1/2 head
Green Cabbage, roughly chopped
Bell Pepper
1
Bell Pepper, roughly chopped
Zucchini
1
Zucchini, roughly chopped
Onion
1
Onion, peeled, quartered
Cherry Tomato
2 cups
Cherry Tomatoes, halved
or Grape Tomatoes
Water
1/2 cup
Water
Garlic
1 tsp
Garlic, minced
Dried Basil
1 tsp
Dried Basil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
305
Fat
23.8 g
Protein
11.7 g
Carbs
11.9 g
Love This Recipe?
Add to plan
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Veggie Sausage One Skillet Meal
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
Heat Olive Oil (1 Tbsp) in a large skillet to medium high. Cut the Smoked Sausage (1 lb) into 1/2-inch sized pieces. Cook in oil until browned.
step 1 Heat Olive Oil (1 Tbsp) in a large skillet to medium high. Cut the Smoked Sausage (1 lb) into 1/2-inch sized pieces. Cook in oil until browned.
step 2
Once the sausage is done, layer the Green Cabbage (1/2 head), Bell Pepper (1), Onion (1), Zucchini (1), and Cherry Tomatoes (2 cups) top. Add the Garlic (1 tsp), Dried Basil (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Stir to combine.
step 2 Once the sausage is done, layer the Green Cabbage (1/2 head), Bell Pepper (1), Onion (1), Zucchini (1), and Cherry Tomatoes (2 cups) top. Add the Garlic (1 tsp), Dried Basil (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Stir to combine.
step 3
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Tags

Dairy-Free
American
Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Pork
One-Pot
Quick & Easy
Vegetables
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