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RECIPE
12 INGREDIENTS9 STEPS50min

Grilled Apricot Chicken

5.0
1 Ratings
Perfectly grilled moist chicken basted with a sweet and tangy sauce. Thick apricot preserves and dried apricots are the sweet base of our tasty sauce. This dish's classic smoky flavor and caramelized sauce hit all of the food high notes!
Grilled Apricot Chicken Recipe | SideChef
Perfectly grilled moist chicken basted with a sweet and tangy sauce. Thick apricot preserves and dried apricots are the sweet base of our tasty sauce. This dish's classic smoky flavor and caramelized sauce hit all of the food high notes!
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Estimated Total: Estimated Total:
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
50min
Total Time
$1.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Dried Apricots , chopped
1/4 cup
Chicken Broth
2 Tbsp
Spicy Brown Mustard
2 Tbsp
1/2 Tbsp
Lemons , zested
1/2 tsp
Crushed Red Pepper Flakes
1/4 tsp
1/4 tsp
Garlic Powder
2/3 cup
Chicken Broth
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Nutrition Per Serving

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CALORIES
245
FAT
1.3 g
PROTEIN
18.8 g
CARBS
36.2 g

Author's Notes

Due to variances in chicken breast thickness and grill temperatures, we highly recommend using a food thermometer to ensure your chicken is properly cooked.

Cooking Instructions

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Step 1
Cut each Tyson® Chicken Breasts (6) in half horizontally to create two thinner pieces. Cover and refrigerate until time to cook.
Step 2
In a medium bowl, combine the Apricot Preserves (3/4 cup) , Dried Apricots (1/2 cup) , and Chicken Broth (1/4 cup) . Stir in the Spicy Brown Mustard (2 Tbsp) , Soy Sauce (2 Tbsp) , Lemons (1/2 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , Salt (1/4 tsp) , Ground Black Pepper (1/2 tsp) , and Garlic Powder (1/4 tsp) . Let this rest at room temperature while the grill is heating.
Step 3
Heat grill to a medium high heat, around 375 degrees F (190 degrees C). To get nice grill marks, place chicken on the grill diagonally at a 45 degree angle. Let it cook for about 5 minutes.
Step 4
Rotate 90 degrees and cook for another 2-3 minutes.
Step 5
Flip the chicken and repeat the process on this side.
Step 6
Toward the end of cooking the second side, baste the chicken generously with the prepared apricot sauce. Flip, baste the other side, and cook for a minute or two. Repeat as needed until the chicken is cooked to an internal temperature of 165 degrees F (75 degrees C).
Step 7
Remove chicken from the grill and cover with foil. Let rest 10 minutes before serving.
Step 8
In a small sauce pan, heat the remaining apricot sauce with Chicken Broth (2/3 cup) . Stir and simmer until thickened.
Step 9
Serve sauce over the grilled chicken. Enjoy!
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Nutrition Per Serving
Calories
245
% Daily Value*
Fat
1.3 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
50.6 mg
17%
Carbohydrates
36.2 g
13%
Fiber
0.9 g
3%
Sugars
26.3 g
--
Protein
18.8 g
38%
Sodium
675.5 mg
29%
Vitamin D
--
--
Calcium
10.6 mg
1%
Iron
1.0 mg
6%
Potassium
161.8 mg
3%
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