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SideChef
Recipes
American
Muffin Strawberry Shortcake

12 INGREDIENTS • 10 STEPS • 30MINS

Muffin Strawberry Shortcake

Recipe
5.0
1 rating
This muffin strawberry shortcake recipe makes a dense cake, and really hold up well to the strawberry juices instead of turning into mush. The strawberries are the star of this recipe.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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This muffin strawberry shortcake recipe makes a dense cake, and really hold up well to the strawberry juices instead of turning into mush. The strawberries are the star of this recipe.
30MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
6
us / metric
Fresh Strawberry
3 cups
Fresh Strawberries, washed, trimmed, sliced
Granulated Sugar
3 Tbsp
Granulated Sugar
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
as needed
Salt
Butter
4 Tbsp
Butter, room temperature, cut
Granulated Sugar
4 Tbsp
Granulated Sugar
Egg
1
Large Egg
Vanilla Extract
2 tsp
Vanilla Extract
Mayonnaise
1/2 cup
Mayonnaise
Whipping Cream
1/2 cup
Kemps Heavy Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
435
Fat
30.2 g
Protein
3.3 g
Carbs
38.2 g
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Muffin Strawberry Shortcake
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
In a medium bowl, add Fresh Strawberries (3 cups) and Granulated Sugar (2 Tbsp), stir, and set aside. Stir occasionally to distribute the sugar.
step 1 In a medium bowl, add Fresh Strawberries (3 cups) and Granulated Sugar (2 Tbsp), stir, and set aside. Stir occasionally to distribute the sugar.
step 2
Preheat oven to 400 degrees F (200 degrees C).
step 3
Move oven rack to middle position. Spray muffin tin with non-stick spray.
step 4
In a small bowl, sift All-Purpose Flour (1 cup), Baking Powder (1 tsp), Baking Soda (as needed) and Salt (as needed).
step 4 In a small bowl, sift All-Purpose Flour (1 cup), Baking Powder (1 tsp), Baking Soda (as needed) and Salt (as needed).
step 5
In a separate bowl, beat Butter (4 Tbsp) and Granulated Sugar (4 Tbsp) on medium speed until light and fluffy, about 1-2 minutes.
step 6
Add Egg (1) and Vanilla Extract (1 tsp) and beat to combine. Add Mayonnaise (1/2 cup) and beat on low until batter is smooth, about 1 minute. Gradually add dry ingredients, and beat on.
step 7
Using a spoon or ice cream scoop, place the batter into the prepared muffin pan. This recipe will make 6. Fill each muffin cup 3/4 full. Bake for 14 minutes or until a toothpick comes out clean.
step 7 Using a spoon or ice cream scoop, place the batter into the prepared muffin pan. This recipe will make 6. Fill each muffin cup 3/4 full. Bake for 14 minutes or until a toothpick comes out clean.
step 8
Cool in the pan for 5 minutes, remove and cool completely on a wire rack.
step 8 Cool in the pan for 5 minutes, remove and cool completely on a wire rack.
step 9
In a cold bowl, combine the Kemps Heavy Whipping Cream (1/2 cup), Granulated Sugar (1 Tbsp), and Vanilla Extract (as needed). Beat on high until medium stiff peaks form, about 2 minutes.
step 10
Slice the muffin in half and spoon on a heaping helping of the fresh strawberries. If desired, top with the remaining muffin half. Top them with home-made whipped cream and serve! Enjoy!
step 10 Slice the muffin in half and spoon on a heaping helping of the fresh strawberries. If desired, top with the remaining muffin half. Top them with home-made whipped cream and serve! Enjoy!
Tags
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American
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Quick & Easy
Mother's Day
Valentine's Day
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