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RECIPE
12 INGREDIENTS10 STEPS30MIN

Muffin Strawberry Shortcake

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This muffin strawberry shortcake recipe makes a dense cake, and really hold up well to the strawberry juices instead of turning into mush. The strawberries are the star of this recipe.

30MIN

Total Cooking Time

12

Ingredients
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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3 cups
Fresh Strawberries , washed, trimmed, sliced
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1/4 tsp
1/4 cup
Butter , room temperature, cut
1
Large Egg
1/2 cup
Mayonnaise
1/2 cup
Whipping Cream
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Directions

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Step 1
In a medium bowl, add Fresh Strawberries (3 cups) and Granulated Sugar (2 Tbsp) , stir, and set aside. Stir occasionally to distribute the sugar.
Step 2
Preheat oven to 400 degrees F (205 C).
Step 3
Move oven rack to middle position. Spray muffin tin with non-stick spray.
Step 4
In a small bowl, sift All-Purpose Flour (1 cup) , Baking Powder (1 tsp) , Baking Soda (1/4 tsp) and Salt (1/4 tsp) .
Step 5
In a separate bowl, beat Butter (1/4 cup) and Granulated Sugar (1/4 cup) on medium speed until light and fluffy, about 1-2 minutes.
Step 6
Add Egg (1) and Vanilla Extract (1 tsp) and beat to combine. Add Mayonnaise (1/2 cup) and beat on low until batter is smooth, about 1 minute. Gradually add dry ingredients, and beat on.
Step 7
Using a spoon or ice cream scoop, place the batter into the prepared muffin pan. This recipe will make 6. Fill each muffin cup 3/4 full. Bake for 14 minutes or until a toothpick comes out clean.
Step 8
Cool in the pan for 5 minutes, remove and cool completely on a wire rack.
Step 9
In a cold bowl, combine the Whipping Cream (1/2 cup) , Granulated Sugar (1 Tbsp) , and Vanilla Extract (1/2 tsp) . Beat on high until medium stiff peaks form, about 2 minutes.
Step 10
Slice the muffin in half and spoon on a heaping helping of the fresh strawberries. If desired, top with the remaining muffin half. Top them with home-made whipped cream and serve! Enjoy!

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