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RECIPE
12 INGREDIENTS10 STEPS30MIN

Muffin Strawberry Shortcake

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This muffin strawberry shortcake recipe makes a dense cake, and really hold up well to the strawberry juices instead of turning into mush. The strawberries are the star of this recipe.
30MIN
Total Time

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Ingredients

US / METRIC
Servings:
6
Serves 6
3 cups
Fresh Strawberries , washed, trimmed, sliced
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1/4 tsp
1/4 cup
Butter , room temperature, cut
1
Large  Egg
1/2 cup
Mayonnaise
1/2 cup
Whipping Cream

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Nutrition Per Serving

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CALORIES
442
FAT
31.2 g
PROTEIN
4.2 g
CARBS
37.0 g

Cooking Instructions

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Step 1
In a medium bowl, add Fresh Strawberry (1 pound) and Granulated Sugar (2 tablespoon), stir, and set aside. Stir occasionally to distribute the sugar.
Step 2
Preheat oven to 400 degrees F (205 C).
Step 3
Move oven rack to middle position. Spray muffin tin with non-stick spray.
Step 4
In a small bowl, sift All-Purpose Flour (1 cup), Baking Powder (1 teaspoon), Baking Soda (1/4 teaspoon) and Salt (1/4 teaspoon).
Step 5
In a separate bowl, beat Butter (4 tablespoon) and Granulated Sugar (1/4 cup) on medium speed until light and fluffy, about 1-2 minutes.
Step 6
Add Egg (1) and Vanilla Extract (1 teaspoon) and beat to combine. Add Mayonnaise (1/2 cup) and beat on low until batter is smooth, about 1 minute. Gradually add dry ingredients, and beat on.
Step 7
Using a spoon or ice cream scoop, place the batter into the prepared muffin pan. This recipe will make 6. Fill each muffin cup 3/4 full. Bake for 14 minutes or until a toothpick comes out clean.
Step 8
Cool in the pan for 5 minutes, remove and cool completely on a wire rack.
Step 9
In a cold bowl, combine the Whipping Cream (1/2 cup), Granulated Sugar (1 tablespoon), and Vanilla Extract (1/2 teaspoon). Beat on high until medium stiff peaks form, about 2 minutes.
Step 10
Slice the muffin in half and spoon on a heaping helping of the fresh strawberries. If desired, top with the remaining muffin half. Top them with home-made whipped cream and serve! Enjoy!

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Nutrition Per Serving
Calories
442
% Daily Value*
Fat
31.2 g
40%
Saturated Fat
12.2 g
61%
Trans Fat
0.3 g
--
Cholesterol
82.2 mg
27%
Carbohydrates
37.0 g
13%
Fiber
2.1 g
8%
Sugars
18.6 g
--
Protein
4.2 g
8%
Sodium
350.3 mg
15%
Vitamin D
0.5 µg
2%
Calcium
55.1 mg
4%
Iron
1.6 mg
9%
Potassium
55.7 mg
1%
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