Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Muffin Strawberry Shortcake
Recipe

12 INGREDIENTS • 10 STEPS • 30MINS

Muffin Strawberry Shortcake

5.0
1 rating
This muffin strawberry shortcake recipe makes a dense cake, and really hold up well to the strawberry juices instead of turning into mush. The strawberries are the star of this recipe.
Add to plan
logo
Muffin Strawberry Shortcake
Save
author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
This muffin strawberry shortcake recipe makes a dense cake, and really hold up well to the strawberry juices instead of turning into mush. The strawberries are the star of this recipe.
30MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
6
us / metric
Fresh Strawberry
3 cups
Fresh Strawberries, washed, trimmed, sliced
Baking Powder
1 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
as needed
Butter
4 Tbsp
Butter, room temperature, cut
Egg
1
Large Egg
Mayonnaise
1/2 cup
Mayonnaise
Whipping Cream
1/2 cup
Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
435
Fat
30.2 g
Protein
3.3 g
Carbs
38.2 g
Add to plan
logo
Muffin Strawberry Shortcake
Save
author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
Cooking InstructionsHide images
step 1
In a medium bowl, add Fresh Strawberries (3 cups) and Granulated Sugar (2 Tbsp), stir, and set aside. Stir occasionally to distribute the sugar.
step 1 In a medium bowl, add Fresh Strawberries (3 cups) and Granulated Sugar (2 Tbsp), stir, and set aside. Stir occasionally to distribute the sugar.
step 2
Preheat oven to 400 degrees F (200 degrees C).
step 3
Move oven rack to middle position. Spray muffin tin with non-stick spray.
step 4
In a small bowl, sift All-Purpose Flour (1 cup), Baking Powder (1 tsp), Baking Soda (as needed) and Salt (as needed).
step 4 In a small bowl, sift All-Purpose Flour (1 cup), Baking Powder (1 tsp), Baking Soda (as needed) and Salt (as needed).
step 5
In a separate bowl, beat Butter (4 Tbsp) and Granulated Sugar (4 Tbsp) on medium speed until light and fluffy, about 1-2 minutes.
step 6
Add Egg (1) and Vanilla Extract (1 tsp) and beat to combine. Add Mayonnaise (1/2 cup) and beat on low until batter is smooth, about 1 minute. Gradually add dry ingredients, and beat on.
step 7
Using a spoon or ice cream scoop, place the batter into the prepared muffin pan. This recipe will make 6. Fill each muffin cup 3/4 full. Bake for 14 minutes or until a toothpick comes out clean.
step 7 Using a spoon or ice cream scoop, place the batter into the prepared muffin pan. This recipe will make 6. Fill each muffin cup 3/4 full. Bake for 14 minutes or until a toothpick comes out clean.
step 8
Cool in the pan for 5 minutes, remove and cool completely on a wire rack.
step 8 Cool in the pan for 5 minutes, remove and cool completely on a wire rack.
step 9
In a cold bowl, combine the Whipping Cream (1/2 cup), Granulated Sugar (1 Tbsp), and Vanilla Extract (as needed). Beat on high until medium stiff peaks form, about 2 minutes.
step 10
Slice the muffin in half and spoon on a heaping helping of the fresh strawberries. If desired, top with the remaining muffin half. Top them with home-made whipped cream and serve! Enjoy!
step 10 Slice the muffin in half and spoon on a heaping helping of the fresh strawberries. If desired, top with the remaining muffin half. Top them with home-made whipped cream and serve! Enjoy!
Tags
view more tags
American
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
Mother's Day
0 Saved
top