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RECIPE
14 INGREDIENTS 11 STEPS 50min

Spicy Cajun Pasta

A spicy twist on a spaghetti casserole featuring savory smoked sausage and bright bell peppers. Spiced with a Cajun flair.
Spicy Cajun Pasta Recipe | SideChef
A spicy twist on a spaghetti casserole featuring savory smoked sausage and bright bell peppers. Spiced with a Cajun flair.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
50min
Total Time
$1.74
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 Tbsp
Oil
or Bacon Grease
1 lb
Cajun Style Smoked Sausages
1
Small Green Bell Pepper , thinly sliced
1
Small Red Bell Pepper , thinly sliced
1/2
Small Onion , thinly sliced
6 cups
Spaghetti
or Pasta of Choice
1 cup
Cream of Mushroom Soup
1 1/2 cups
Ro-Tel® Diced Tomatoes & Green Chilies
1 tsp
Cajun Seasoning
1/8 tsp
Cayenne Pepper
1 1/2 cups
1 1/2 cups
Monterey Jack Cheese , shredded
1/2 Tbsp
Frank's® RedHot® Sauce
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Nutrition Per Serving

VIEW ALL
CALORIES
738
FAT
39.2 g
PROTEIN
30.1 g
CARBS
65.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Spray a 9 by 13-inch baking dish with non-stick spray and set aside.
Step 3
In a skillet, heat Oil (1 Tbsp) to medium high. Slice the Cajun Style Smoked Sausages (1 lb) into bite-sized pieces. Cook in the oil, stirring until browned on all sides.
Step 4
Stir in the Green Bell Pepper (1) , Red Bell Pepper (1) , and Onion (1/2) . Reduce heat to medium low. Continue to cook and stir until the vegetables are crisp but tender.
Step 5
Cook Spaghetti (6 cups) according to package directions for al dente. You want the pasta to be slightly firm. It will finish cooking during baking.
Step 6
Drain the pasta, and reserve 1 1/2 cup of pasta water.
Step 7
In a large bowl or pan, combine the pasta, Ro-Tel® Diced Tomatoes & Green Chilies (1 1/2 cups) , Cream of Mushroom Soup (1 cup) . Frank's® RedHot® Sauce (1/2 Tbsp) , Cajun Seasoning (1 tsp) , Ground Black Pepper (1/4 tsp) , Cayenne Pepper (1/8 tsp) , half of the Medium Cheddar Cheese (3/4 cup) , and half of the Monterey Jack Cheese (3/4 cup) . Add pasta water and stir to combine well.
Step 8
Fold in the sausage and vegetables. Transfer to the baking dish. Sprinkle with the remaining Medium Cheddar Cheese (3/4 cup) and Monterey Jack Cheese (3/4 cup) .
Step 9
Cover with foil and bake for 20 minutes.
Step 10
Remove foil and bake for 10 more minutes, until the cheese is golden and bubbly.
Step 11
Serve hot. Enjoy!
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Nutrition Per Serving
Calories
738
% Daily Value*
Fat
39.2 g
50%
Saturated Fat
17.3 g
86%
Trans Fat
0.0 g
--
Cholesterol
79.8 mg
27%
Carbohydrates
65.1 g
24%
Fiber
4.1 g
15%
Sugars
5.4 g
--
Protein
30.1 g
60%
Sodium
1048.5 mg
46%
Vitamin D
0.2 µg
1%
Calcium
387.5 mg
30%
Iron
3.1 mg
17%
Potassium
193.6 mg
4%
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