Salsa Chorizo Casserole

A spicy and savory casserole loaded with your favorite Mexican flavors. Bake it now and serve immediately. Or, make it and freeze it for later. This recipe easily doubles to make one for now and one for later.

Total Time

1hr 5min

3.0

2 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

1 lb

Lean Ground Beef

•

8 oz

Mexican Chorizo

•

16 fl oz

Salsa Verde

•

2 cups

Monterey Jack Cheese , shredded

•

2 cups

GOYA® Black Beans , rinsed, drained

•

2 cups

Mexican Style Canned Corn , drained

•

1/2 cup

Water

•

Large Flour Tortillas

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Spray a 9x12-inch casserole dish with non-stick spray.

Cook Lean Ground Beef (1 lb) and Mexican Chorizo (8 oz) until browned. Stir in Salsa Verde (8 fl oz) and Water (1/2 cup) . Simmer for 10 minutes.

Cut Large Flour Tortillas (2) into halves or quarters and create a layer in the bottom of the baking dish.

Evenly spread half of the chorizo mixture. Top with GOYA® Black Beans (1 cup) , Mexican Style Canned Corn (1 cup) , and Salsa Verde (4 fl oz) . Sprinkle with Monterey Jack Cheese (1 cup) .

Repeat the layers: Large Flour Tortillas (2) , meat mixture, GOYA® Black Beans (1 cup) , Mexican Style Canned Corn (1 cup) , Salsa Verde (4 fl oz) , and Monterey Jack Cheese (1 cup) .

Bake for 30-45 minutes, until heated through and bubbly.

Let stand 15 minutes before serving.

Serve and enjoy!

Nutrition Per Serving

CALORIES

436

FAT

18.2 g

PROTEIN

35.3 g

CARBS

34.3 g