A spicy and savory casserole loaded with your favorite Mexican flavors. Bake it now and serve immediately. Or, make it and freeze it for later. This recipe easily doubles to make one for now and one for later.
Total Time
1hr 5min
3.0
2 Ratings
Author: Buy This Cook That
Servings:
8
Ingredients
•
1
lb
Lean Ground Beef
•
8
oz
Mexican Chorizo
•
16
fl oz
Salsa Verde
•
2
cups
Monterey Jack Cheese
, shredded
•
2
cups
GOYA® Black Beans
, rinsed, drained
•
2
cups
Mexican Style Canned Corn
, drained
•
1/2
cup
Water
•
4
Large Flour Tortillas
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Spray a 9x12-inch casserole dish with non-stick spray.
2.
Cook Lean Ground Beef (1 lb) and Mexican Chorizo (8 oz) until browned. Stir in Salsa Verde (8 fl oz) and Water (1/2 cup). Simmer for 10 minutes.
3.
Cut Large Flour Tortillas (2) into halves or quarters and create a layer in the bottom of the baking dish.
4.
Evenly spread half of the chorizo mixture. Top with GOYA® Black Beans (1 cup), Mexican Style Canned Corn (1 cup), and Salsa Verde (4 fl oz). Sprinkle with Monterey Jack Cheese (1 cup).
5.
Repeat the layers: Large Flour Tortillas (2), meat mixture, GOYA® Black Beans (1 cup), Mexican Style Canned Corn (1 cup), Salsa Verde (4 fl oz), and Monterey Jack Cheese (1 cup).
6.
Bake for 30-45 minutes, until heated through and bubbly.
7.
Let stand 15 minutes before serving.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
436
FAT
18.2 g
PROTEIN
35.3 g
CARBS
34.3 g
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