It's a breeze to throw together, and your family will love it, especially the kids. A delicious no-fuss flavorful weeknight meal made with simple ingredients. Just let the rice and chicken take their time to cook and the flavors take their time to blend. This Cheddar Chicken and Broccoli Casserole is a warm and comforting meal for everyone.
Author: Buy This Cook That
Tyson® Chicken Breasts
Sharp Cheddar Cheese
Cream of Mushroom Soup
Ground Black Pepper
Preheat oven to 375 degrees F (190 degrees C).
Tyson® Chicken Breasts (1 lb)
out of the fridge and cut into strips, lengthwise.
Sharp Cheddar Cheese (1 1/2 cups)
if not using pre-shredded.
In a baking dish or casserole, stir together
White Rice (1 cup)
Frozen Broccoli (1 cup)
Cream of Mushroom Soup (10.5 fl oz)
, 1 cup of cheddar cheese,
Water (1 3/4 cups)
Ground Black Pepper (1/4 tsp)
Garlic Powder (1/4 tsp)
Salt (1/4 tsp)
. Combine well.
Place the chicken strips on top of the broccoli and cheddar mixture. Cover the dish with foil and bake for 45 minutes to 1 hour, until the chicken is no longer pink in the center and the rice is tender.
Top the cooked casserole with the remaining cheddar cheese and let stand for a few minutes. The sauce will thicken.
Serve hot. Enjoy!
Nutrition Per Serving
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