Easy Cheddar Chicken Broccoli Casserole

It's a breeze to throw together, and your family will love it, especially the kids. A delicious no-fuss flavorful weeknight meal made with simple ingredients. Just let the rice and chicken take their time to cook and the flavors take their time to blend. This Cheddar Chicken and Broccoli Casserole is a warm and comforting meal for everyone.

Total Time

1hr

5.0

7 Ratings

Author: Buy This Cook That

Servings:

Ingredients

•

1 lb

Boneless, Skinless Chicken Breasts

•

1 1/2 cups

Sharp Cheddar Cheese , shredded

•

1 cup

White Rice

•

1 cup

Frozen Broccoli

•

10.5 fl oz

Cream of Mushroom Soup

•

1 3/4 cups

Water

•

1/4 tsp

Ground Black Pepper

•

1/4 tsp

Simply Organic Garlic Powder

•

1/4 tsp

Salt

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).

Take the Boneless, Skinless Chicken Breasts (1 lb) out of the fridge and cut into strips, lengthwise.

Shred the Sharp Cheddar Cheese (1 1/2 cups) if not using pre-shredded.

In a baking dish or casserole, stir together White Rice (1 cup) , Frozen Broccoli (1 cup) , Cream of Mushroom Soup (10.5 fl oz) , 1 cup of cheddar cheese, Water (1 3/4 cups) , Ground Black Pepper (1/4 tsp) , Simply Organic Garlic Powder (1/4 tsp) , and Salt (1/4 tsp) . Combine well.

Place the chicken strips on top of the broccoli and cheddar mixture. Cover the dish with foil and bake for 45 minutes to 1 hour, until the chicken is no longer pink in the center and the rice is tender.

Top the cooked casserole with the remaining cheddar cheese and let stand for a few minutes. The sauce will thicken.

Serve hot. Enjoy!

Nutrition Per Serving

CALORIES

506

FAT

17.2 g

PROTEIN

40.5 g

CARBS

47.8 g