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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Since we’re fast approaching brassica season, broccoli is just one of many veggies suited to a ravioli filling, with shredded kale, brussels sprouts, lightly charred cauliflower or if you can find it, romanesco sautéed in garlicky olive oil making for excellent stuffing.
1HR 15MINS
Total Time
$3.97
Cost Per Serving
Ingredients
Servings
4
us / metric
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 Tbsp
Crushed Red Pepper Flakes
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1 cup
Ricotta Cheese
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
2 tsp
Ground Nutmeg
![Type 00 Flour](https://www.sidechef.com/ingredient/c0e8257a-978f-43c1-b1a0-e808eec6110e.jpeg?d=96x96)
3 cups
Type 00 Flour
plus extra for dusting
![Anchovy Fillets](https://www.sidechef.com/ingredient/88ceb679-5ba6-4923-82f7-0580e2a093b3.jpeg?d=96x96)
4
Anchovy Fillets
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
925
Fat
55.8 g
Protein
23.5 g
Carbs
87.3 g